1, ingredients: 3 eggs, 300g leek, salt, monosodium glutamate, peanut oil, 4 pancakes and vermicelli.

2, the eggs are fried and mashed.

3. Mix the leek with the cooked vermicelli, pour in sesame oil and peanut oil to avoid water, add salt to taste, and pour in eggs and monosodium glutamate.

4. Spread the pancakes, put the leek and egg stuffing, fold them into a rectangle, and try to ensure the same thickness on both sides.

5, put peanut oil in the pan, evenly spread, put the wrapped pancakes into the pot, fry for two minutes on medium and small fire, turn over and fry for another two minutes, the color is golden, and the pancakes are hard, so you can get out of the pot.

6. Put it on the chopping board, cut it with a knife and put it on the plate.

7. Crispy pancake is ready.