Raw materials: soybeans two handfuls, water pimples a, one or two minced pork, minced onion and ginger, monosodium glutamate, cooking wine, a little vegetable oil.

Production:

1, soybeans with hot water soak up, wash, on the pot with water to cook, fish out. Water pimples shredded, put the water bubble, to remove the salty flavor, fish out for use.

2, frying pan on the fire hot, add vegetable oil, hot oil into the pork, meat whitening after the break, put onion and ginger, sautéed, cooking wine, pour into the pimple silk, soybeans and stir fry. Two or three minutes, add some monosodium glutamate before leaving the pan.

This dish is salty and fragrant rice, such as love to eat spicy shelves some chili is also very delicious. rotten meat soybean

Lean meat into a trap, add onion, ginger, salt, chicken and other seasonings (and do wonton trap almost), the pot of oil is hot after the meat into the pot and stir-fried, and then add soybean stir-fried, put the condiments can be. The main point: more oil. Ingredients: Onion, 1/2 piece

Boiled soybeans, 2 bags (100 yen bag at the supermarket)

Water, 1 cup

Tomato, 1 large, 2-3 small

Tomato paste, 1-2 spoons to increase the color of the tomatoes

Soy sauce, 1 tsp to enhance the flavor of the tomatoes

Salt, a little

Watercolor starch, a little diluted, Dilute a little bit of practice 1. chopped onion, tomato cut into small pieces.

2. pan hot put a little oil sauté onions, sauté transparent and add tomato chunks sauté soft add tomato paste sauté oil add water to boil/

3. add boiled soybeans to the pot, medium heat to taste, add soy sauce sautéed on color. The boiled soybeans sold in Japan are a bit hard, so it is recommended to boil them a bit more.

4. Add salt to taste, and if the sauce is big, add a little water starch to make a thin gravy. Very down to eat delicious ~~~~