A bowl of incense for farmers is a delicious food that makes people have an appetite just by listening to the name. It is worthy of the name. This dish is not only attractive in color, but also fragrant and spicy in taste. The more people eat it, the more they want to eat it. It takes two bowls of rice to get enough.

This dish is a specialty and signature dish in Hunan cuisine. It can be said that it is a household name, and the ordinary ingredients are only pork and eggs. After a simple process, it can make an unusual taste, spicy and delicious, and it is super delicious, commonly known as "rice suffers".

You can learn to cook this dish. You don't have to break up the eggs. You can directly fry them into omelets, cut them into pieces, stir-fry the sliced pork belly to get oil, add pepper and stir-fry, add eggs, just add salt, sugar and soy sauce for simple seasoning. Ordinary ingredients, quick methods and delicious dishes are unforgettable once you eat them.

Let's take a look at the specific production steps for this meal. Ingredients: 3 eggs, pork belly100g, a handful of green pepper, two red peppers, 5g of garlic slices, a few slices of ginger and one star anise.

3g of seasoning salt, a little sugar, 20g of soy sauce, 5g of soy sauce, 5g of oyster sauce, 3g of pepper, and 0/0g of cooking wine.

Specific process

(1) Knock the eggs into a bowl and fry them directly without breaking them up. Cut the pork belly into thin slices with the thickness of 1 yuan coin for later use, cut the string pepper into rings, slice the garlic and slice the ginger for later use.

(2) Boil the oil from the pan, moisten the pan 4 with oil, pour in the cold oil, pour in the eggs with heat, don't turn it over yet, shake the bottom of the pan, spread the egg yolk flat with a spoon, and stir the egg cake into yellow and white, sprinkle a little salt, and shake the bottom of the pan constantly to prevent it from sticking to the pan, while frying one side until it is yellow, turning over and frying the other side into golden yellow, taking out the egg cake and cutting it into small pieces with a knife for later use.

(3) Heat the oil in a pan, add an octagonal when the oil is hot, add pork belly, stir-fry until the oil is out, and roll it. At this time, add ginger and garlic slices and pepper rings, stir-fry evenly, stir-fry until the pepper becomes soft, cook the cooking wine, add soy sauce and soy sauce, and the taste is very fresh. Add the egg pieces, add a little salt, sugar and pepper, and continue to stir-fry evenly.

Tips

(1) You don't have to break the eggs, just put them in a pan and fry them directly into cakes.

(2) It is best to fry the omelet when it is old, and it tastes dry and delicious. When the omelet is fried, add a little salt to the bottom taste, which is delicious.

(3) It is best to stir-fry pork belly until it is oily and curly. The whole dish tastes dry and fragrant. It is best to stir-fry the pepper after it is put in, and then add seasoning until it is soft, so that the taste is fragrant and spicy.