Rice 4 measuring cups (400g)

Clear water is four to five times more than rice.

Dry fishing practice?

Preparatory steps?

Taomi?

Fill the wok with water?

Add water to the rice cooker, put it in the steamer, press the cooking button and wait for SAIC.

1. Pour the rice into the pot over high heat and stir for a minute or two to prevent it from sticking to the pot? Then stir for 5 minutes until the water boils, and then stir (to ensure that rice and water can fully contact). Turn off the fire five minutes after the water boils.

Pick up the rice in the pot with a big filter spoon, drain it, and pour it into the rice cooker for 30 minutes to enjoy the dry rice.

Tips

1 the ratio of rice to water is determined according to the fact that the rice can be stirred freely in the added water after boiling and swelling, and it will not be very dry.

2. The cooking time of rice in the pot should be controlled within 15 minutes. After the water boils, you can taste the rice. If you like it raw and hard, you can pick it up early. If you like it soft, you can cook it for a while.

There are holes in the steamer, so you can choose to put a big leaf on it to prevent the rice grains from falling and absorb the water of the rice better. If there is no big leaf, you can find a small spoon to block the big hole in the middle.

It is best to pour the drained rice from the center so that the heating is more uniform.

5 Be sure to wait until the rice cooker is started before pouring the fished rice! !