2. Put 20g of edible lime into 1000 ml of clean water, stir thoroughly and evenly, then put the cut wax gourd strips into it and soak for 6-8 hours until the wax gourd strips become hard and brittle and break off as soon as they break.
3. Take out the wax gourd strips soaked in lime, rinse them repeatedly with clear water until the smell of lime is basically gone, then soak them in clear water for several hours, and change the water frequently.
4. Boil water in the pot, put the water into the wax gourd strips and cook for about 5 minutes, then remove it and let it cool thoroughly with clear water, then drain the water and put it into a larger container. Put the white sugar into a container filled with wax gourd strips, shake the container to make the white sugar and wax gourd strips evenly distributed, then wrap it with plastic wrap and put it in the refrigerator for about 3 days.
5, 3 days later, pour all the juice in the wax gourd strips and containers into the pot, stir-fry with fire, adjust to the minimum fire when the water is dry, and keep turning. When a little frost forms on the wax gourd strips, turn off the fire and continue to stir-fry until the wax gourd strips have a crystal clear feeling and are covered with frost, and then take them out and let them cool.