main ingredient

two auxiliary materials of trotters

appropriate amount of onion

appropriate amount of ginger

appropriate amount of pepper

appropriate amount of aniseed

appropriate amount of fragrant leaves

appropriate amount of soy sauce

appropriate amount of cooking wine

salty taste

Stewing process

takes half an hour

. It's easier to cut, and it doesn't cost a knife. That's it. The trotters are slightly larger. If you like small pieces, you can continue to chop them.

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3

and cut it into vertical strips. It's easier to cut, and it doesn't cost a knife. That's it. The trotters are slightly larger. If you like small pieces, you can continue to chop them.

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4

Cool water, blanch the cooking wine

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5

Let the water pass, and fish out

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6

Prepare the ingredients

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7. Add seasoning. Put in pig's trotters. Stew for an hour or two

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9

Chopsticks can easily penetrate

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1

Pour into a fresh-keeping box and refrigerate. I just put a few smaller pig's trotters in and ate the rest directly.

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11

The formed trotters jelly has oil on it. Just scrape it with a spoon. If you don't mind, just eat it.