Because the monascus fish has been marinated, it has been added with various seasonings, and it was washed before pickling, so it is not necessary to wash it.

Monascus fish, as its name implies, is sour fish marinated with monascus. Monascus fish is ruddy in color, soft in bone and tender in meat, and sour in taste, which has a certain dissolving effect on stones and bone spurs caused by uric acid.