Ingredients: chicken 300g, chestnuts 1 00g, flour150g, soy sauce10g, soy sauce15g, salt 3g, oyster sauce 30g, cooking wine10g, garlic/0g.

Step 2

Cut the onion into sections.

Step 3

Slice garlic.

Step 4

Slice ginger.

Step 5

Cut the green pepper into sections.

Step 6

Chop the millet pepper.

Step 7

Chop the chicken into small pieces.

Step 8

Add salt to the flour.

Step 9

Pour water into the flour.

Step 10

Stir well and knead into dough.

Step 1 1

Cover with plastic wrap and wake up 10 minutes.

Step 12

Then knead the dough into small balls.

Step 13

Soak the dough in clear water for 10 minute.

Step 14

Heat the oil pan, add ginger slices with scallion, garlic and anise cinnamon, and stir-fry until fragrant.

Step 15

Then add the chicken pieces and stir-fry until the surface of the chicken skin changes color.

Step 16

Add cooking wine, soy sauce, soy sauce, oyster sauce, crystal sugar, salt and boiled water. Cover and stew for 30 minutes.

Step 17

Open the lid, pour in chestnuts and stir well.

Step 18

Take out the small ball soaked in water, flatten it and pull it directly into an oval cake by hand.

Step 19

Then stick it on the side of the pot, so that half of the cake is stuck on the side of the pot and half is floating on the soup.

Step 20

Stick the cake around the pot, cover the pot, and continue to stew 10 minutes.

Step 2 1

Finally, sprinkle with red green pepper and serve.