Yes, the specific method is as follows:

Main ingredients: 200 grams of pork belly, 3 eggs, appropriate amount of tapioca starch.

1. Cut the meat into long strips.

2. Mix minced garlic, salt, chicken essence, one spoon of soy sauce, one spoon of cooking wine, and one spoon of crushed Sichuan peppercorns, stir evenly, and marinate for ten minutes.

3. Beat three eggs in a bowl.

4. Add tapioca starch. Wait until it becomes a thicker paste, and stir until there are no particles.

5. Pour the marinated meat directly into the batter and mix evenly.

6. Put oil in the pot, heat until it is about 60% hot, and fry the meat one by one.

7. As shown in the picture, fry until slightly brown and take out.

8. Take it out and let it stand. Continue to heat the oil in the pot, pour the meat down and fry again, twice.

9. Re-fry twice, do not take too long, take it out when it turns golden.

10. Finished product picture.