1-2 cooked bananas, 200g whole wheat flour, 3 eggs, 280ML yogurt, 30ML honey, 10g baking powder.

Tools: Jianwu Chef Machine.

Exercise:

1. Mash soft and ripe bananas into banana puree.

2. Pour all the materials (including 20ML honey and 10ML for standby) into the mixing barrel.

3. Use the K-type stirring head of the chef's machine to stir the materials evenly within the min range of about 1 min, and then switch to 1 range to stir for 2-3 minutes to fully stir the batter. The batter is even, because it contains banana puree, which is not particularly delicate.

4, put a little oil in the pot, put a spoonful of batter in a circle, fry for 2-3 minutes, until the surface is slightly solidified, gently shake the pot, when the cake can move in the pot, turn it over and fry until the bottom is golden yellow.

5. Pour the remaining honey on the muffin when eating.

Remarks: In the process of frying, you must fry slowly with a small fire.