Ingredients

Main ingredients

1000g lettuce

Seasoning

Salt

100g

Sweet noodle sauce

500g

White sugar

10g

How to make sour lettuce

< p>1. Peel the lettuce and cut into large sections or hob pieces, put them in a small basin, sprinkle with refined salt and marinate for 2 hours.

2. After pickling for 2 hours, some of the water will be released from the lettuce.

3. Generally, pickled lettuce can be softened.

4. Place the pickled lettuce in a ventilated place to dry. You can also soak it in water for a period of time to remove salt, so that the pickles taste sweet and sour.

5. Place the dried lettuce in a small pot or crock pot for pickles, pour in sweet noodle sauce and a little sugar.

6. Flip the lettuce so that the sweet sauce covers the lettuce. Flip it once a day to make the sauce for 7 days.

7. The sauced lettuce can be cut into shreds or slices and then eaten.