The method of skating eggs is as follows:

Tools/materials: yellow swan sterile eggs, milk, salt, butter and black pepper.

1. take out the sterile eggs of the yellow swan, and the package size is even, clean and tidy.

2. Prepare the materials used.

3. Add milk and salt to the eggs and beat them evenly.

4. Melt the butter, keep the fire low, and pour in the egg liquid. Don't overcook the butter, it will turn black, just melt it with a small fire.

5. Keep the fire low and keep turning it like this.

6. Just turn the egg liquid to be basically solidified and not flowing. Because you use sterile eggs, the degree of tenderness of the eggs is up to you. Try to fry ordinary eggs as hard as possible.

7. finally, serve out and sprinkle with black pepper.