Homemade Oreo cookies

Biscuit practice ?

Medium flour 101g Powdered sugar 75g Cocoa powder 43g (6.5 tbsp) Baking soda 0.25 tsp Salt 0.5 tsp or less Butter 106g

White Chocolate Filling

White Cream 60ML (0.25 cups) White Chocolate 113g

Black Chocolate Filling

White Cream 60ML (0.25 cups) Dark Chocolate 113g

White Chocolate 60ML (0.25 cups) Dark Chocolate 113g

White Cream 60ML (0.25 cups) Dark Chocolate 113g

White Cream 60ML (0.25 cups) Chocolate 113g

Cheese Frosting

Cream Cheese 120g Butter 25g Powdered Sugar 30g

Homemade Oreo Cookies Step by Step

1.? Fully soften the butter, beat at low speed and add powdered sugar, beat until white (butter softening is very critical, if not soft enough to final cookie molding difficulties)

2.? Sift all the powders together, sift into the whipped butter, mix with a whisk at low speed, and blend with the butter to form uniform granules

3.? Pour 2 onto a piece of plastic wrap, wrap it well and roll it into a whole sheet with a rolling pin

4.? Chill in the refrigerator for half an hour until hardened, remove and cut out shapes with a cutting mold?

Preheat oven to 165 degrees Celsius, bake for 15 minutes, cool slightly, then place on a cooling rack until completely cooled

5.? Then the filling production, it is very simple, black and white chocolate filling are the whipping cream and chopped chocolate melted over water, after cooling can be used Cheese frosting, the cheese and butter were softened, and then add powdered sugar together and beat well, after cooling can be

Tips

Because of this cookies with non-whipped butter and sugar, so the cookies into the oven will have a larger degree of expansion, I like to I like to have a certain thickness of the shape of the regular, so I borrowed the experience of Ms. snail, using powdered sugar instead of granulated sugar, and whipped butter, so that is the regular small cake