2. Accessories: bean paste 1 tablespoon, dried pepper 1 stick, pepper 1 stick, appropriate amount of onion, ginger 1 slice and 5 cloves of garlic.
3, a small amount of oil under the pot, onions, ginger, garlic, dried peppers, bean paste are all fried in the pot.
4, add enough water, bone soup or something is even higher, put half a bag of hot pot bottom material as the soup bottom, add rattan pepper.
After cooking at the bottom of the pot for a while, all kinds of dishes change from difficult to easy.
6. All the dishes are cooked and tasted. You can put a handful of parsley in the pot.
7, oil dish seasoning: sesame oil+minced garlic+minced coriander+chopped green onion+fuel consumption+vinegar.