Slice the eggplant into thin strips, chop a little green onion, sprinkle some salt, and marinate for 5 minutes, aiming to make the eggplant strips soft.

Step 1

Pinch off the water of the eggplant, add 2 eggs, shrimp, oyster sauce, thirteen spices, chicken essence, cooking wine;

Step 2

Stir well is this level, then add a small bowl of flour, stir well eggplant egg cake practice;

Step 3

Pan oil temperature of 5 into the heat of the pan to pour a spoonful of cake batter, cover cover and fry for 2 minutes until golden brown on both sides, out of the pan ~ very delicious breakfast cake oh!