Tools: scissors, basin, water, starch.

1. The inedible parts of scallop mainly consist of black sand sacs and eyelash gills, which are not only sandy in taste, but also harmful to human health. The crescent-shaped deep yellow or orange is scallop yellow, which can be eaten, and so is the skirt.

2. Take off scallop meat's bulging black sandbags.

3. The intestines that look like shrimp lines have also been removed.

4. There is generally a squat position around the skirt, which has also been removed.

5. Soak the viscera-removed scallops in water for cleaning. You can put a spoonful of starch in the water and mix it evenly. Starch can adsorb dirt. After washing with starch water, rinse with clear water several times, and the washed scallops will really look much cleaner!