Cooked with cold water, the difference is: mung beans are not easy to cook beans, cooked with hot water will lead to mung beans should not be soft, cooked with cold water can be cooked mung beans more soft and sticky, so it is recommended to cook with cold water in the pot, the following introduction to the practice:

Preparation of materials: 200 grams of round glutinous rice, 200 grams of mung beans, red silk, 20 grams of green silk, 6 honey dates, honey kumquat 6, 6 strips of winter melon sugar, sugar 30g, 2 strips of dried mango, 2 drops of peppermint extract, 2 bottles of ice mineral water

Making steps:

1, mung beans and glutinous rice with water soaked for more than 4 hours, or put in the refrigerator overnight.

2, soaked glutinous rice into the steamer to steam.

3. Put the steamed glutinous rice in a bowl and set aside.

4, mung beans with water in a pot to boil.

5, boil and turn to low heat to cook for about 10 minutes.

6, cook until the green beans blossom on the fishing green beans standby, can not cook too long, finished.