There are many home remedies for celery, how to pickle celery is delicious, you may want to take a look!

Pickled celery practice (a)

1, the prepared celery to remove the leaves and roots, leaving its leaf stalks, and then wash them with water, remove the not points after they cut them into segments spare.

2, remove the skin of the garlic, cut into garlic slices, wash the ginger and cut into ginger, wash the red pepper and cut into pieces.

3, the cut celery and garlic and ginger and red pepper together, then add salt and mix well in a cool place to marinate, four or five hours after the flavor, if you can marinate overnight, to the next day to eat, the flavor will be more outstanding.

4, pickled celery practice is very simple, but in the process of making, we must pay attention to, can not let the celery or other materials stick to the oil, otherwise it will be easy to deteriorate, want to make the pickled celery 'flavor better, you can take out to eat, add an appropriate amount of sesame oil for seasoning.

Peanut rice pickled celery practice (two)

Ingredients: peanut rice, celery, carrots, coriander, spices, dashi, peppercorns, ginger, scallions, fish sauce, monosodium glutamate, salt

Practice:

1, dry peanut rice cleaned and soaked in water for about 6 hours.

2, soaked peanut rice with the water to soak peanut rice together into a suitable pot. Add a few fragrant leaves, a few cloves of spices, a few slices of ginger. A section of green onion. A few peppercorns (peppercorns should be packed with seasoning.) A moderate amount of salt and MSG and cook. The degree of cooked to your own favorite taste.

3, carrots cleaned and cut thin strips or like me to change the knife cut into flower-shaped slices, celery choose to clean and cut section.

4, cut the celery section and carrot strips, add enough fish sauce and monosodium glutamate mix, the amount of fish sauce is based on the amount of your pickled vegetables to calculate the basic fish sauce is as salty as salt, in the refrigerator for two hours, kill the water.

5, the celery and carrots in the excess water poured out, and then add into the boiled and cooled peanut rice (peanut rice in the put before to pick out all the seasoning), and then a little bit of fish sauce mix.

6, put in the refrigerator for about an hour on the table.