3 yuan to get a home-cooked dish, not only for meals but also for nutrition. What is the practice of home-cooked tofu? In ancient times, tofu often appeared in the works of literati. Su Shi loves tofu very much, and he wrote a poem "Preserved moss, moxibustion with green pu, rotten steamed goose and duck as a jug, boiled beans as cream for crisp", in which "crisp" refers to tofu.

How to make home-cooked tofu? In fact, it is very simple to make delicious home-made tofu.

First, slice the bought tofu. Before cutting the tofu, it's best to soak it in salt water first, so that the tofu will not be fragile in the later practical operation. Boil the water in the pot and blanch it in the pot after the water boils. It doesn't take too long. If it takes too long, it will destroy the taste of tofu. Soaking the tofu can remove the fishy smell of tofu and make the taste of tofu better.

Second, boil the oil from the pot. After the oil is boiled, put the tofu into the pot. In the case of putting it, be sure to let the tofu slide into the pot along the wall of the pot. Just fry the tofu until it is golden on both sides. When frying the tofu, be sure to grasp the temperature. If the temperature is very large or small, it will destroy the taste and taste of the tofu. When frying tofu, it is best to use low fire, which will not only make the surface of tofu brittle quickly, but also seal the water inside tofu and keep the interior clean.

3. Soak the auricularia auricula first, then stir-fry the oil with the onion, garlic, ginger and their small peppers. First put the onion and garlic in and stir-fry until fragrant, then add the bean paste. After stir-frying the Chili oil, put the tofu in the pot and stir-fry it for five to six minutes.

If there is enough time, cut the tofu into small slices, fry it until it is golden brown, and then take it out. Stir-fry the pork belly to get oil, add bean paste, onion, ginger and garlic to make it fragrant, add appropriate amounts of cooking wine, oil consumption, soy sauce, soy sauce and sugar, scoop in the broth until the tofu is submerged, and turn the fire to low heat for slow stew 10 minutes, and watch the tofu rise/kloc.

The above is the practice of tofu in life, and interested friends can try it.