1, 70g of peanut kernel and 30g of walnut, stir-fry with low fire until it becomes discolored.

70 g peanut kernel, 30 g walnut, stir fry over low heat until discolored.

2. Peel peanuts and walnuts, pour in high-speed blender, add15g of black sesame seeds and grind into powder.

Peel the peanuts and walnuts, pour them into the wall breaking machine, then add 15g black sesame seeds and beat them into powder.

3. Add brown sugar10g, stir evenly, add glutinous rice flour100g, stir into a flocculent state, knead into dough, and stir for 30min.

Add 10 grams of brown sugar, stir evenly, add 100 grams of glutinous rice flour, stir into flocs, knead into dough, wake up for 30 minutes.

4. Round the dumpling stuffing, round the dumpling skin, knead the dumpling skin into thin slices, and wrap the stuffing in it and round it.

Round the dumpling filling, round the dumpling skin, thin the dumpling skin, wrap the filling in the inside and round.

5. Boil the water in the pot, pour in the glutinous rice balls, and cook over medium heat until the glutinous rice balls float.

Boil the water in the pot, pour in the dumplings, cook over medium heat until the dumplings float.