Read: Fatty beef in sour soup, also known as sour soup beef, is a very famous Sichuan cuisine, easy to do, sour and addictive, the key to success is the quality of beef, as well as sour soup seasoning to be just right.
Sour soup fat meat is a very tasty cuisine one, do this dish has two points, the first is this sour chili, to use the yellow light bright chili sauce, this chili sauce on the yellow, made like a golden broth like the fat cattle soup, the second is the fat cattle, there are a lot of fat cattle on the market are fake, so in the selection of fat cattle, must be To choose a good fat cow, meat taste good, eat up also very tender!
Do sour soup fat cow can choose to use cattle brain meat, cattle tenderloin or cattle spine meat and other tender taste of beef, washed and cut into slightly thicker slices of meat, after cooking will be more taste, and not easy to cook rotten, into the dish is also beautiful. The following is the specific method of sour soup fat beef, like friends hurry to forward the collection of it!
---- required ingredients ----
300 grams of sliced beef, 60 grams of Hainan yellow chili sauce (spicy), wine, salt, enoki mushrooms, 4 cloves of garlic, two slices of ginger, 5 grams of white vinegar, 1 green bell pepper, 3 red bell peppers
----- -Cooking method ----
The first step: Wash the fatty beef slices with water, blanch them and put them into the cooking wine to scratch and marinate. Boil water, put the golden mushroom blanched. Sheng in a bowl and set aside.
Step 2: In a frying pan, sauté the garlic and ginger. Add the yellow chili paste and sauté for 1 minute. Add the stock or water.
Step 3: When the water boils, add the blanched and marinated beef slices. Add seasoning wine, salt. (Although the chili is already salty and the soup tastes quite salty, be sure to add salt. Otherwise the fatty beef slices and enoki mushrooms won't have much flavor.) Don't cover the lid. Stir properly with chopsticks. It is enough to change the color, long time will make the meat old. Add about 5 grams of white vinegar (I didn't have white vinegar, I added lemon juice) and remember to skim off the foam on the surface, the soup will be clearer. Pour the sliced beef with the broth into the bowl of enoki mushrooms.
Step 4: That's the yellow chili. I bought the spicy type and it was already spicy enough to giggle. If you can handle spicy, get the extra spicy type. The one next to it is lemon juice. (I didn't have white rice vinegar at home, so I used lemon juice instead.) The vinegar is added to make the sour flavor stronger. （
Step 5:
Put the green and red bell pepper rings in a bowl, and pour the oil over them. (I lazy did not skim foam, soup looks unclear.)
In this way, the delicious sour soup beef is finished. Absolutely open your stomach. The spicy giggling at the same time, still can not resist another chopstick.
Sour Soup Beef Experience Tips
1, beef slices can be rinsed with water to remove the fishy flavor, add cooking wine to grab the fishy effect is better, add a little starch and peanut oil to grab the beef slices of the texture is more tender.
2. The yellow lantern chili sauce has a high degree of spiciness, so you can adjust the dosage according to the degree of your personal spiciness.
3, if you want to do a good job of sour soup is more refreshing, no slag in the mouth, it is best to use a boiled soup, so that out of the sour soup beef is more delicious. Of course, if you don't have it, you can use water instead.
4, pickled peppers try to use yellow pickled wild peppers, this pickled peppers taste better, sour and appetizing. The kind of gray-green pickled wild peppers taste salty and fresh, not suitable for making sour soup fat cattle, otherwise it will be insufficient sour taste and salty too heavy.
5, pickled peppers, pickled pepper water and white vinegar are used to adjust the acidity of the sour soup, you can adjust the amount according to personal preference, so that the acidity can be adjusted just right.
6, enoki mushrooms are the most classic side dishes of the sour soup fat beef, depending on personal taste in fact, you can also put a little vermicelli, squash or fungus and other side dishes, nutrients and taste richer, more beautiful color.
Conclusion
Sour soup fat beef is sour and spicy, colorful and beautiful, just drink the soup are under the meal! In winter, if you want to eat something refreshing and appetizing, but also satiating food, sour soup fat beef is a good choice. Sour and spicy golden soup, refreshing and not greasy fat beef, coupled with the soup soaked up the golden needle side dishes, sour and refreshing rice, bite after bite to eat non-stop. What I like about this dish is not only the hot and sour taste, but also the beautiful colors. If you are reading this article tutorial process, have to see do not understand the steps, please in the message area below this article to Eiko message, I see it will be immediately for you to answer the answer, if you have a better practice, or better suggestions, you are also welcome to leave a message in the message area.