1. Cucumber vegetables with high water content: The temperature is high in summer, and the human body loses more water than in other seasons, so it is necessary to replenish water in time. Water in vegetables is the best water supplement, because it is natural, clean, nutritious and biologically active water filtered by multi-layer biofilm, which is incomparable to drinking water produced by any factory. Summer is the peak season for melons and vegetables, and its water content is above 90%. The water content of wax gourd ranks first among all vegetables, reaching 96%, followed by cucumber, melon, loofah, bergamot, pumpkin, bitter gourd and watermelon. In other words, eating 500 grams of melons and vegetables is equivalent to drinking 450 ml of high-quality water. In addition, all melon vegetables have the characteristics of high potassium and low sodium, which can lower blood pressure and protect blood vessels.
2. Cool vegetables for clearing away heat and dampness: The most important factor affecting the human body in summer is the poison of summer dampness. When summer-heat and dampness invade the human body, it will lead to pore opening, hyperhidrosis, qi deficiency, spleen-stomach dysfunction and food indigestion. In addition, in recent years, the consumption of animal foods such as meat has increased, and people's physique is acidic and they get angry more. Eating some cool vegetables is conducive to promoting fluid production and quenching thirst, relieving summer heat, clearing away heat and purging fire, expelling toxin and relaxing bowels. The cool vegetables listed in summer include bitter gourd, towel gourd, cucumber, watermelon, melon, tomato, eggplant, celery, chrysanthemum brain, sunflower (purple leaf), lettuce, asparagus, watercress, cold potato and so on. These vegetables are in full bloom, so you might as well eat them often.
3. Bitter vegetables: Scientific research has found that bitter foods contain amino acids, vitamins, alkaloids, glycosides and trace elements. It has antibacterial, anti-inflammatory, antipyretic, refreshing, fatigue-relieving and other medical and health care functions. Modern nutritionists believe that bitter food can promote gastric acid secretion, increase gastric acid concentration, and thus increase appetite. Common bitter vegetables are bitter gourd, bitter vegetable, dandelion and lotus leaf.
4. Anti-inflammatory and bactericidal vegetables: The summer temperature is high, and pathogenic bacteria breed and spread quickly, which is the season when human diseases, especially intestinal infectious diseases, occur frequently. At this time, eating more "sterilized" vegetables can prevent diseases. This kind of vegetables include: garlic, onion, leek, green onion, leek, green garlic, garlic sprout and so on. These onion and garlic vegetables are rich in broad-spectrum fungicides, which can kill and inhibit various cocci, bacilli, fungi and viruses. Among them, the most prominent role is garlic. In recent years, it has been found that the effective component of garlic is mainly allicin. Because alliinase in garlic will lose its activity when heated, it is best to eat it raw in order to give full play to the sterilization and disease prevention function of garlic.
What soup can be used to treat acne? General acne is mainly caused by internal factors. Pay attention to the usual facial cleaning and hydration; Pay more attention to your maintenance at ordinary times:
1. For oily panels with exuberant sebum secretion, avoid over-cleaning, and pay attention to properly replenish water after cleaning to maintain a balance between water and oil.
2. Try not to touch the acne on your face with your hands, because it is easy to face;
3. Try to have a light diet, do not eat spicy food, and do not drink or smoke.
4. Develop good living habits, exercise moderately, ensure regular work and rest time, drink more water and eat more fresh fruits and vegetables.
5, sleep must be sufficient, relax, and avoid hormonal imbalance caused by rising liver fire.
6. Try to avoid using too many skin care products.
What fruit is poisonous? Apples: Waxed apples
Waxing apples is nothing new. Nutritionists say that apple skin is more nutritious than apple meat and should be eaten more. But can you eat more waxed apple peels? In fact, the state allows the surface of fruits to be waxed for preservation. Apple peel itself contains wax, which is a lipid component that can prevent the invasion of external microorganisms. The main components of edible wax in processing are natural shellac and carnauba wax, both of which are edible and harmless to the body.
However, in order to save costs, many unscrupulous merchants use industrial wax instead of edible wax. Industrial wax contains mercury and lead, which may bring harm to human body.
How to identify:
According to experts, there are three kinds of wax on the peel: the fruit wax that comes with apples; Fruit farmers eat wax; Industrial wax on illegal traders. The first two are edible. It is very simple to remove this layer of edible wax. Just rinse it with hot water or salt water.
When choosing waxed fruit, you can wipe the surface of the fruit with your hands or napkins. If you can rub a layer of reddish, it is probably industrial wax. The staff of the quality inspection department said that edible wax and industrial wax are not easy to distinguish with the naked eye, and fruits should be washed with salt water before eating, or simply peeled before eating.
Hormone strawberry
. Hzh {Display: None; }
Some fruit farmers use swelling agents many times in the planting process to make huge profits. The swelling agent is mainly composed of * * * cell division, which improves the yield by promoting cell division and volume increase in fruits, making some strawberries bigger, more beautiful in color and even grotesque.
Puffing agent belongs to the category of pesticides, and excessive use will affect the quality of fruits. Once consumers eat strawberries with excessive filler residues, it will do great harm to their health. Especially for patients with kidney disease, it is necessary to avoid overeating.
How to identify:
Look at the variety first. Large strawberries are mostly conical, so be careful if the shape is too strange.
Secondly, hormone strawberry has uneven coloring and poor gloss, and the color at the bottom of the fruit stalk is clear and green.
In addition, the sesame seeds on the surface of normal strawberries are golden yellow. If even sesame seeds are bright red, be on your guard. Third, the normal strawberry pulp is bright red with few holes. Hormone strawberries are easily broken, with white flesh and many holes.
Finally, normal strawberries have high sweetness and uniform sweetness distribution. Hormone strawberries taste tasteless and smell stinky.
Banana: A ripe banana
Ripening is an indispensable part of banana industry chain, which has been widely used all over the world for a hundred years. The ripening agent is not used beyond the standard and is harmless to human body. Experts say that ethephon, as a ripening agent, is widely used to ripen bananas, and there are strict restrictions on the dosage and use interval.
Because bananas have to be transported for a long distance, green fruits must be picked, and it is difficult for a bunch of bananas cut from trees to mature on their own. If ethephon is not used, most bananas will rot. Therefore, normal ripening of bananas will not produce substances harmful to human health, while excessive use will be harmful to human health.
How to identify:
Ethephon ripening bananas is very common, but some unscrupulous merchants use chemicals such as sulfur dioxide and formaldehyde to ripen bananas, which requires certain identification skills.
First of all, mature banana skins generally have no sign of banana maturity-"plum blossom point", so bananas with "plum blossom point" are relatively safe when selecting bananas;
Secondly, bananas ripened with chemicals smell like chemicals;
In addition, naturally ripe bananas are cooked evenly, not only the skin turns yellow, but also the middle is very soft; The middle of the ripe banana is hard.
Peaches: Pickled peaches.
Peaches are soaked in industrial citric acid to keep fresh, and they are bright red and not perishable. This chemical residue will damage the nervous system, induce allergic diseases and even cause cancer. Half-cooked crisp peach, adding alum, sweetener, alcohol, etc. Make it crisp and sweet.
Alum is mainly composed of aluminum sulfate. Long-term consumption will lead to hyperosteogeny, memory loss, dementia, decreased panel elasticity and increased wrinkles. When white peaches are smoked with sulfur, there will be sulfur dioxide residue.
How to identify:
To identify the quality of peaches, we should first judge them according to their varieties, places of origin and time to market. Whether a peach has been "chemically bathed" is mainly distinguished by color:
Generally speaking, the mature color of peaches is yellow or pink, while the immature color is light green. The pink color after soaking in industrial citric acid is abnormal and bright red. Ordinary peaches will start to rot in two or three days, and moldy soaked peaches will be very shiny in a few days.
Mango: lime mango
The scientific name of quicklime used by vendors in media reports is calcium oxide. This substance reacts with water and releases a certain amount of heat, which can increase the storage temperature of mango and accelerate the ripening process of mango.
When eating mango, even if the mango skin is contaminated with a small amount of lime, it will not affect the health of the consumer through cleaning and peeling, but eating too much will cause certain harm to the human body.
Experts believe that lime is a solid, and its main function is to add water to release heat and help ethephon release ethylene. It should not penetrate into mango, so consumers can peel it after washing.
How to identify:
Firstly, mango with sunken pedicel and protruding around pedicel is selected, which is full and round;
Secondly, because mango, especially mango peel, contains allergic substances, it is recommended that people with allergies should not eat it, or cut it into small pieces to eat it;
In addition, mango juice has a certain effect on the panel. It is best to cut the pulp into small pieces and send it directly to your mouth. Rinse your mouth and wash your face after eating mango to avoid juice residue. If there is residual quicklime or calcium hydroxide (hydrated lime) on mango, it will give off heat to human body, which is easy to cause burns. Consumers should pay more attention.
If (! window . jquery)document . write(" ")； jQuery('a[keycmd]')。 art _ content event({ key cmd:' key cmd ' })；
Citrus: dyed oranges
The oranges in the market are particularly bright in color, which makes many people drool. Be careful when you meet such oranges. They may be dyed oranges.
In order to make oranges look more beautiful and sell better, some vendors inject pigments into the orange peel and then put some paraffin on the peel to make the oranges look fresh, but such oranges will fade.
Some merchants even wash and dry oranges with mildew spots, and then wax them with paraffin. In this way, the orange with mildew and dust on its face turned red and bright in a blink of an eye.
How to identify:
First of all, the surface of dyed oranges looks particularly red. Careful observation shows that there are red spots on the epidermis lenticels, and some oranges even have red residues on their surfaces.
Secondly, wipe the surface of the orange with a wet towel. If the wet towel turns red, orange may be dyed. Undyed oranges can only be seen as faint yellow after being wiped with wet wipes.
In addition, orange stalks will turn red when they are heavily dyed; Undyed orange with white and green background. Finally, the surface of the dyed orange is sticky; An undyed orange feels more natural.
Litchi: Litchi sprayed with acid
Due to the short storage time of litchi, vendors often buy green semi-cooked or even raw litchi, soak it in dilute hydrochloric acid, or spray dilute hydrochloric acid on the surface of litchi. The immature litchi skin will turn red, tender and fresh, just like fresh litchi just picked, but it is easy to rot.
This solution has a strong acidity, which will make hands peel, mouth blister and burn the stomach. There are also fruit sellers who smoke with sulfur. Sulfur dioxide will have a strong effect on eyes and throat, causing dizziness, abdominal pain, diarrhea, and even cancer in severe cases.
How to identify:
Consumers can identify by touching, smelling, weighing and looking.
Touch: When picking pickled litchi, your hands will feel hot flashes and even burn your hands.
Smell: Naturally ripe litchi smells like the fragrance of litchi itself, while the "cosmetic" litchi is not only odorless, but also a little sour and even smells of chemicals.
Yunnan: Pickled litchi is heavier than naturally cooked litchi.
Look: Because fresh litchi has a short storage time, it usually needs to be preserved at low temperature. If you see lychees casually put in boxes by vendors and covered with plastic sheets, there is probably something wrong.
Longan: spraying sulfur to brighten it.
Spray sulfuric acid or acid solution for soaking to make it bright. Sulfuric acid is corrosive and will burn people's digestive tract. It is also easy to cause colds, diarrhea and severe cough.
Jujube: poisonous jujube
Look at the appearance. The appearance of red dates fumigated by sulfur is particularly smooth, bright and round like waxing.
Look at the color. The red dates fumigated by sulfur are "red" and "fresh" with the same color; What is not smoked is dark red, with dark and light colors.
Third, look at the inner layer. When buying red dates, you can bite open a few first to taste or smell them. The inner layer of red dates fumigated by sulfur is generally whiter than normal red dates (normal red dates are yellow), which tastes a little sour and has a pungent smell.
Bleached pear
Pears that look Huang Liang, smooth and beautiful are peeled after buying for a period of time. After washing with water, all pears are soft and rotten, and even the water for washing pears turns yellow. This kind of pear is precocious with expansion agent and growth promoter, and then bleached and dyed with bleaching powder and colorant (lemon yellow).
The treated pear juice is not so tasteless, sometimes accompanied by peculiar smell and rancid smell. This kind of poisonous pear has a short storage time and is easy to rot.
How to identify:
The inferior pear fruit is irregular in shape, with a considerable number of deformed fruits, sessile, uneven in size, small in size, rough and unclean in surface, prickly, scratched, bruised, diseased spots or insect bites. Tree grinding, water rust or dry marks account for 65,438+0/3 to 65,438+0/2 of the fruit surface, and the pulp is rough and poor in texture.
Grape: an early-maturing grape
. Hzh {Display: None; }
If the grapes on the market are big and round, but the taste is poor, red accelerant and swelling agent are usually added. The scientific name of the red promoter is ethephon, which can make the grapes mature earlier, and the swelling agent can make the grapes grow bigger. Among grape bulking agents, clofenuron has the highest utilization rate.
Although ethephon is sprayed on the skin of fruit, because the skin of grape is thin, pesticides can easily penetrate into the pulp. This kind of grape has uneven color, less sugar content, less juice and light taste, which is harmful to human body if eaten for a long time.
How to identify:
Consumers can distinguish between appearance and taste.
First of all, we can know the normal maturity of grape varieties. At the time of purchase, if each grape is dark and bright, it is likely to be ripe. On the contrary, if a bunch of grapes can be distinguished from ripe grapes, it means that this bunch of grapes is not ripe yet. Moreover, there will be a thin layer of white powder on the skin of naturally mature grapes, so just wipe it off.
In terms of taste, ripe grapes are not sweet, naturally ripe grapes are sweet and smooth, and some fruit stalks are fresh and tender in color.
Watermelon: explosive watermelon
Watermelons, large and small, covered with vines, were blown away one by one before they were mature, some were blown away, and some were blown like flowers. Some melon farmers and experts pointed out that the swelling agent applied by melon farmers is the cause of melon explosion.
Experts believe that two points should be paid attention to when applying expansive agent. One is the application time, which is used when the flowers begin to bear fruit. Some farmers burst when the watermelon is ripe and still in use.
The expansion agent used according to the standard is harmless, but if it is abused for profit and used in large doses, there will be potential risks.
How to identify:
First of all, from the appearance of watermelon, a normal watermelon should be round or oval with a smooth surface. However, the use of hormones is prone to distorted fruits, such as asymmetry at both ends, depression in the middle and swelling at the head and tail. Because of the uneven absorption of sprayed hormones, the skin of artificially pollinated melons will be much thinner than that of melons with swelling agents.
In addition, after watermelon is cut, although the pulp of watermelon with swelling agent is red, the seeds are always white. At the same time, because there is a layer of wax on the surface of watermelon, pesticides often soak and remain in the wax. Try not to cut watermelon, and don't buy cracked melon.
If (! window . jquery)document . write(" ")； jQuery('a[keycmd]')。 art _ content event({ key cmd:' key cmd ' })；
What fruit goes to scar If it is scald scar, badger seed oil is used, and the effect is peculiar. If it is a scar or a scar hit by a hard object, Lin Qingxuan Aloe Cream can be used in the recovery period, and the effect is also obvious. The above two methods have been verified in friends and family.
What fruit desensitizes? One is cherry. Cherry is delicious and juicy, bright in color, rich in nutrition, and its iron content is particularly prominent, which is more than 20 times that of citrus, pear and apple, ranking first among fruits. Cherry is warm, sweet and slightly sour, and has the effects of tonifying the middle energizer, invigorating the spleen and appetizing. Eating cherries in spring can make people sweat, benefit qi, dispel wind and penetrate rash. It should be noted that cherries belong to fire and should not be eaten more. People with yin deficiency and excessive fire, nosebleeds and fever should avoid eating or eat less. The second kind is leek. Leek is evergreen all the year round and can be eaten all year round, but it is best to eat it in spring. Leek is a delicate and delicious morning grass, known as the natural "Viagra", which is not only a good condiment, but also a nutritious vegetable medicine. In spring, the climate is warm and cold, so it is necessary to maintain the yang, and leek is warm and most suitable for the human yang. Eating leeks often can also enhance the qi of the spleen and stomach. Because leeks are not easy to digest, it is not advisable to eat too much at a time. Generally speaking, people with stomach deficiency and heat, fire and indigestion should not eat more leeks. The third is spinach. Spinach is a vegetable all year round, but it is better to eat in spring. Its roots are red, green and green, fresh and tender, especially delicious. Spinach on the market in spring has detoxification effect. Because spinach contains more oxalic acid, it hinders the absorption of calcium and iron by the body. When eating spinach, you should first blanch it with boiling water before frying it. The fourth is onion, ginger and garlic. Onion, ginger and garlic are not only good seasoning products, but also have important medicinal value, which can not only stimulate appetite and help Chunyang, but also have the effects of sterilization and disease prevention. Spring is the most abundant, tender, fragrant and delicious time of the year. Eating at this time can prevent the most common respiratory infection in spring. The fifth is honey. Honey is an ideal health drink in windy season in spring. Drinking a cup every morning and evening can not only relax the bowels, but also prevent colds and eliminate toxins in the body. It can be taken orally without decocting. Because honey is rich in sugar that can be absorbed quickly, it is a high-energy food, and dieters should not be greedy. Apples, watermelons, lychees, pears (there is no harm in eating more fruits, oranges 1, away from allergens. Because allergic symptoms will always exist, it is impossible to cure them. You can only take preventive measures at any time to avoid contact with allergens that may cause allergies.
2. Be clear about the skin care products you use and their usage. Avoid using substances with strong curative effect and activity, which may produce * * * on the panel. Excessive and improper use of powerful cleaning products will destroy the natural protective tissue on the surface of the panel; Cosmetics that are too active and will accelerate blood circulation will also cause damage to the * * * panel. Don't wash your face with drugs and other astringent lotions, because surfactants make you a master of keratin decomposition, so you should try to avoid them. It is best to use emulsion or durable soap, which can adjust the pH and adapt to the skin. Products such as scrub and exfoliating agent should keep a certain distance from others. Adopt a simple cleaning, refreshing and moisturizing scheme.
3. Pay attention to the use of sunscreen products. Sensitive skin has a thin cortex, has no defense against ultraviolet rays, and is prone to aging. Therefore, it is better to apply sunscreen after applying basic skin care products as isolation, but the ingredients of sunscreen are also easy to cause * * *, so it is best not to apply it directly to the skin surface. Recently, some manufacturers have introduced sunscreen products with less chemical and physical components, and there are relatively few * * * on the panel. At the same time, avoid excessive exposure, because the penetration of ultraviolet rays is particularly strong, and frequent exposure will make the panel thinner and easier to * * *.
4. Use cosmetics with caution. For people with sensitive skin, it is best not to change used cosmetics casually. If you want to use new cosmetics, you must first do a panel test. The method is to apply the cosmetics you want to use to the delicate inner panel of your wrist and leave it for one night or 2-3 days to observe their reaction. If there are abnormal reactions, such as inflammation, redness and rash, you must avoid using cosmetics.
People with "sensitive" panels should usually use warm water to clean the panels. In areas with flying pollen in spring, we should try our best to reduce going out to avoid causing pollen dermatitis. Moisturizing cream can be used in the morning and evening to keep the panel moist and prevent the panel from drying and peeling.
6. In diet, eat more fresh fruits and vegetables and have a balanced diet. It is best to include a large number of fruits and vegetables rich in vitamin C and any food containing vitamin B, and drink more clean water, in addition to various benefits, it can also moisturize the panels in the body. Usually some nutritional masks are made by ourselves, such as cucumber juice mask, towel gourd juice mask, egg white honey mask and so on. In order to gradually improve the condition of the panel and get the bodybuilding of the panel.
7, carry-on clothes should be rinsed clean, the detergent residue in the clothes towel may * * * panel.
8, sleep has a cosmetic effect, eight hours of full sleep every day, no skin care products can be replaced.
9, exercise can improve blood circulation, enhance the resistance of the panel, and enter the best state. Don't eat)
What fruit has detoxification effect? Best fruit
According to the comprehensive evaluation of vitamins, minerals, cellulose and calories in fruits, American experts determined that 10 has the best nutrition, followed by papaya, melon, strawberry, orange, citrus, kiwi, mango, apricot, persimmon and watermelon.
How to get rid of wet poison? Stewed black snake with cucumber and poria cocos
Braised black snake with old cucumber Yunling has the function of eliminating dampness and benefiting joints, and it is fragrant and delicious. Suitable for men, women and children, it is a health soup in hot and humid days.
【 Materials 】 500g of old cucumber, 50g of poria cocos, 50g of Zaocys, 50g of pig spine and 4 slices of ginger.
Cucumber, also known as cucumber, is native to the tropical rain forest area at the southern foot of the Himalayas. It was originally wild, with black thorns, very bitter, and could not be eaten. After long-term cultivation and improvement, it has become a crisp, sweet and delicious cucumber. Introduced to China from ancient times, it has become a kind of melon and vegetable that we eat all the year round. Traditional Chinese medicine believes that it is cool and sweet, can clear away heat, promote diuresis and detoxify, and can treat polydipsia, sore throat, burning eyes and fire. Modern medicine also believes that its biggest feature is that fresh cucumber contains propionic acid, acetic acid and other ingredients, which can inhibit the conversion of sugar into fat, thus helping to lose weight and lower cholesterol. Cucumber tail has bitter taste, because it contains cucurbitacins C and D, which can prevent tumors. Don't pick the old cucumber when it is ripe, and you can continue to grow until the epidermis turns yellow completely. It has the effects of clearing away heat and promoting diuresis, relieving summer heat and relieving annoyance. Yunling, a traditional Chinese medicine, has the effects of invigorating the spleen, calming the nerves, inducing diuresis and removing dampness. It is listed as the top grade in Shennong Materia Medica, and is mainly used to treat spleen deficiency, mental fatigue, eating less loose stool and palpitation and insomnia, dysuria, bloating, phlegm and other symptoms. According to modern scientific analysis, Poria cocos contains β-pachyman, triterpenoid acetylpachymic acid and other components that only Poria cocos can enrich. It has diuretic, hypoglycemic and antibacterial effects, can promote the discharge of electrolytes such as sodium, potassium and chlorine, and has anticancer effects. "materia medica meets the original" says that "the wind of black snake treating kidney is a special medicine for Ziyun wind." It is flat in nature, sweet and salty in taste, and especially has the functions of expelling wind, removing dampness and dredging meridians. The three are combined into one soup, which has the functions of eliminating dampness and expelling toxin in the face plate and expelling arthralgia and rheumatism.
[Cooking] Wash the old cucumber and cut into pieces; Poria cocos is slightly soaked and washed; Wash the black snake, cut it into sections, roll it in boiling water for a while, and then wash it (that is, "flying water"); Wash the pig spine, split it with the back of a knife, put it in a pottery jar with ginger, and add
Does Shiduqing Capsule have a good dehumidification effect? Hello, yes. At the same time, the preferred food for eliminating dampness is 500 grams of vegetables, 500 grams of dog belly fish and 2~3 slices of ginger. Slaughter the dog belly fish, remove the head and internal organs, then cut into two sections and marinate with a little fish sauce for 5-6 minutes; Wash mustard and cut into sections. Add 1500 ml water (about 6 bowls of water) to the wok, and add proper amount of salt and cooking oil. When the fire boils, add mustard and roll it up. Then add the dog belly fish and boil it. Quick and simple, 3~4 people can use it, and it is also a soup and a dish. 6 grams of Amomum villosum, 0//4 pieces of dried tangerine peel/kloc, 300-400g of crucian carp, 4 pieces of coriander and 3 pieces of ginger. Amomum villosum is broken; Soak pericarpium Citri Tangerinae to remove pulp; Wash coriander; Slaughter crucian carp, remove scales and intestines, and fry in oil pan until both sides are slightly yellow. Put it in an earthenware pot filled with ginger, add 2500ml of water (about 10 bowl), simmer for 2 hours on high fire, and add appropriate amount of coriander, salt and oil.
How to eliminate wet toxin and heat toxin: hello, wet toxin and heat toxin can not be well eliminated, which should be caused by abnormal transport and transformation of spleen deficiency in the body. Pay attention to reasonable diet adjustment and more exercise. Exercise is more effective than medicine.
Suggestion: Dietotherapy is also good. You can drink it with Coicis Semen, Poria, Lycium barbarum, Stigma Maydis, Radix Salviae Miltiorrhizae, Radix Rehmanniae and Herba Hedyotidis Diffusae. For such problems, we should pay attention to eating less meat, avoiding spicy food and exercising for 2-3 hours every day.
Can eggs detoxify? Cooked eggs can detoxify.
The proof method is as follows:
Ingredients: Choose 2 fresh eggs and half a pot of water. Note: It is best to use earth eggs if possible.
Method: It is best to cover all the eggs with half a pot of boiling water, and then immediately put the eggs with shells into the pot to cook. After cooking for three minutes, turn the heat to the minimum, then cook for 15-20 minutes, turn off the heat and simmer for one or two minutes. Take out the eggs with a sieve and peel them while they are hot. Please be careful not to break them. Roll the eggs on your face while it is hot, quickly (because it is too hot), mainly on your eyes and forehead, and then roll the rest of your face. Until the eggs are not hot.
Symptoms: Open the egg white. If the egg yolk is covered with dots, it means that there is an atmosphere, and the size of the atmosphere varies according to the size and number of dots. If the yolk turns black, it means there is wet poison, and the size of wet poison varies according to the color of the yolk, which can be judged by the naked eye.
In addition: according to this method, you can also suck out the wet poison and breath of the lower body, limbs and chest and back. The atmosphere of the lower body (vulva) and legs is strip-shaped, which is different from that of the face and upper body.
The above is the method of rolling eggs to treat wet poison for everyone. I hope that patients with pain can try this treatment, which will not have any side effects on the body, but everyone should pay attention to the fact that eggs must be eaten while they are hot, otherwise the effect will not be good. If it is not hot, you can heat it and continue to roll.
Applicable people: everyone, especially those who are vulnerable to wind and often itch in wet weather. If the lower body itches or smells, it is even more necessary to use it. In addition, women who have had an abortion with illness are especially suitable.