5 eggs

2g whipped cream

8g low-gluten flour

7g soft sugar (5g protein, 2 grams of egg yolk)

a few drops of lemon juice

25-3 grams of whipped cream

a few drops of pigment are colored according to your own situation

6 strawberries

1 orange

half a kiwi

some white pearl balls

1 crown.

crown cream cake

egg yolk and egg white are separated

egg yolk and egg white are separated into two containers

egg yolk is added with light cream, and white sugar is stirred evenly.

sift in the low-gluten flour and stir well.

stir well and set aside.

Beat the egg whites until they are fisheye-shaped. Add sugar in three times, and continue to beat them after each time.

just whip the cream until it has lines, and there will be small hooks when it is lifted.

mix the egg whites and yolks in three times. First, put one third of the egg whites into the egg yolk bowl, and then put one third into the egg yolk bowl, and finally pour all the egg yolks into the egg yolk bowl for even stirring.

stir the egg yolks evenly and set aside.

pour the mixture into an 8-inch mold and shake out bubbles. Bake in a water bath. Wrap the bottom with tin foil, and warm water in the baking tray is 1.5-2cm.

put in the oven, middle layer, 16 degrees, 5-6 minutes. To avoid coloring, you can cover the top with tin foil.

Beat the whipped cream (refer to the whipping method of whipped cream). Leave some white cream in other containers to make decorations and writing. Add pigment strips to the remaining cream evenly. Spread the cream evenly, decorate it with white pearl jelly beans, put a crown in the middle, and add small text patterns with white cream.

Tips

1. Pigment can be added bit by bit. Don't add too much color at a time, it will be very heavy.

2. When the cake is baked for 45 minutes, you should look at the situation and then adjust the time. The time required for each oven is different, depending on your own situation.