Kiwifruit, also known as kiwifruit, originated in China, is generally suitable for growing in warm and well-lit places, and is sensitive to temperature changes during its growth, and generally grows better in an environment with a temperature of 4-20 degrees.
Kiwifruit cultivation originated in China, and there are many places where Kiwifruit is planted. Generally, the common producing areas are in Henan, Jiangsu, Anhui, Zhejiang, Hunan, Hubei, Shaanxi, Sichuan, Gansu, Yunnan, Guizhou, Fujian, Guangdong, Guangxi and other places. Kiwifruit is a specialty of Yichang, Hubei, China, and the kiwifruit produced in Henan is the best.
Distribution of kiwifruit origin
Kiwi fruits are grown in many places, generally in Europe, America and Africa except China. The common places of origin are Malaysia, Singapore, Japan, New Zealand, South Korea, Vietnam and Thailand.
Kiwifruit in New Zealand
Kiwifruit in New Zealand is usually planted in mid-March in spring. Most kiwifruit types produced in New Zealand are oval, with a lot of untimely fluff on the surface of the peel and full juice, and the general price is about one catty in 5 yuan.
Kiwifruit in Malaysia
Kiwifruit in Malaysia is usually planted in March and April every year. Kiwifruit produced in Malaysia is relatively large, with brown skin, dense villi and sweet and sour taste, and the price is about one catty in 6.7 yuan.
Thai kiwi fruit
Kiwifruit in Thailand generally began to be planted around Qingming Festival. Kiwifruit made in Thailand has good nutritional value, with compact pulp, adequate juice and moderate sweet and sour taste, and the price is generally about one catty in 5.5 yuan.