2 Pleurotus eryngii preparation.

Cut three dried puffer fish into small pieces.

4 Wash with warm water.

5 Put ginger slices and chopped green onion into the rice cooker.

6 Add washed dried puffer fish and two slices of ginger.

7 Add chopped Pleurotus eryngii.

8 Pour proper amount of water and stew for 30 minutes.

9 put a little pepper after boiling.

10 put a little salt.

1 1 put a spoonful of sesame oil.

12 Add a little chopped green onion.