Grilled fish is one of the dishes that must be ordered when eating barbecue, and there are many kinds of grilled fish. Common grilled fish are grass carp, snakehead, silver carp, Wuchang fish, saury, etc. The finished products of each kind of fish are delicious and have different characteristics.

2. Silver carp is one of the most common fish, and it is also one of the most frequent fish on the table. The meat of silver carp is very delicious, and the taste is more tender and smooth than that of ordinary fish. Silver carp is generally small, which is very suitable for grilled fish. The baked silver carp has a crispy and delicious skin, and the fish inside is fresh and delicious, which is very delicious.

3, saury is also a very common fish, saury meat is very unique, very chewy to eat, and saury has fewer fishbones, which is more convenient to eat. Wuchang fish is large in size, with few bones, similar in meat quality to silver carp, and very affordable, and it is also one of the most suitable fish for grilled fish.