Grilled scallops fans garlic practice is as follows:

Operating materials: scallops 6, salt, oil, garlic, chopped scallions, 2 spoons of cooking wine, soy sauce or a little soy sauce, longkou fans, millet spicy.

1, fresh scallops bought clean, wash off all the sand, and then control the water, arranged to the inside of the baking dish. Each scallop front drop some cooking wine to fishy, put aside, prepare other materials.

2, Longkou fans soaked in warm water, there is no time can also be cooked in hot water, do not have to cook very bad, over water can be. I was soaked.

3, garlic, millet chili, scallions cut, put inside the small peas, add a store of salt. Heat oil in a pan, pour into a small bowl in two parts, stir well, you can smell the garlic flavor. Another small bowl, add two spoons of soy sauce or soy sauce, do a spoon of oil, half a spoon of balsamic vinegar, balsamic vinegar is a personal preference, can enhance the flavor. Stir well and pour over the top of the scallops.

4, the soaking of vermicelli water control, take the appropriate amount of arranged to the top of the scallops. Then put a spoonful of freshly made garlic oil, millet chili and scallions can also add some according to taste.

5, preheat the oven for 5 minutes, upper and lower heat 190 degrees, bake 12 - 15 minutes, oven different, adjust yourself. I covered with tinfoil on top to prevent excessive evaporation of water and drying out of the fans.

6, out of the pot! The flavor is super good, and it's easy to make.