Yellow sauce 1 kg

Half a catty of fat and lean meat.

Methods/steps

Cut the fat lean meat into diced meat with a length of 1 cm, and cut all the green onions into chopped green onions (0.3-0.5cm square).

Sprinkle a small part (about one tenth) of chopped green onion on diced meat, add soy sauce and stir well. This is to make the meat delicious and tender.

Put oil in the pot, heat it, pour in diced meat, stir-fry until the fat part is a little transparent and the lean part is white (note that the white part cannot be completely white, and the color depends on the variety of soy sauce), and then add all soy sauce. Stir-fry evenly. If the sauce is thick in the middle, add water (the thickness of various sauces is too different now, so you can master it yourself). Decisively reduce the firepower when the sauce begins to bubble. (pay attention to use medium fire at first, and then use low fire after bubbling. Don't fry the sauce in a big fire, or it will easily burn the pot.

Simmer for 5- 10 minutes, during which it is necessary to stir fry continuously. Finally, pour all the onions into the pot, turn on the fire, stir fry evenly and turn off the fire immediately.

five

Take it out and put it in the basin.