Taro Mango Sago Dew, Mango Cake, Mango Yogurt Purple Potato Puree, Mango Cheese Mousse Cake, Mango Lily Sticky Rice Round, Aromatic Mango Smoothie, Mango Milkshake, Mango Pudding, Mango Jelly, Concealment Over Egg Tart 。。。。。 The most important thing to remember is that there are a lot of different ways to do this. Hope adopted Oh

Mango home can do what dessert

Mango pie practice

Pie crust: 250 grams of low gluten flour, 125 grams of butter, 100 grams of powdered sugar, 20 grams of almond flour, salt 3 grams of egg 1 (this amount can be done in two 6-inch pies, the pie crust can be done more than a little bit of a time, do not use up the refrigerator freezer can be preserved for a month. The next time you use it, put it in the freezer first to thaw it)

Filling: mango moderate (part of the puree, part of the cut into pieces.) 1, ice cream 1 tablespoon, milk moderate

I. Pie crust:

1. Prepare the materials, soften the butter with powdered sugar and stir well, add the egg and stir well

2. Add sifted low-gluten flour, almond flour, salt and knead into a dough, put in the refrigerator for more than 30 minutes of relaxation, relaxation is good to take a half, rolled into a thin slice of about 3 centimeters thick

3. Spread on the pie plate eat

Mango and longan can do what dessert

cake, milkshake, popsicle, pudding, cheese, pancake, jelly and what can

(ps: home mango advertising, brand called: Hi Mang. (WeChat can search for Hi Mang Oh!)

Mango can do what drinks or desserts?

Mango, apple, pear, cantaloupe, etc. Peeled and cut into pieces with a little sugar and salad dressing fruit salad

What desserts can be made with mango now?

There is a flour bar 。。。。 Mutual ratio of 1 flour and eggs, add a spoonful of milk, stir, mango diced, smaller, put it in and stir, microwave at normal temperature for 2 minutes, finished

What desserts can be made with mango rice

Absolutely! Thailand has it! Mango sticky rice! Super unbeatable and delicious!!! Add a little condensed milk correction!

Mango can be made into what dessert to eat ah?

Mango milk dumplings

Ingredients: 150 grams of glutinous rice flour

100 grams of sugar

95 grams of freezing water

Mango 2

50 grams of milk

Preparation: 1. Glutinous rice flour, 50 grams of sugar, plus touch of freezing water, rolled into a sticky rice skin.

2. Mango diced

3. Appropriate amount of mango cream filling into the dumpling skin

4. Put into a wok and fry on a slow fire until crispy.

Note: Tips

The best ratio of filling to glutinous rice skin is 1:1, too much filling will be too mushy.

What kind of mango desserts can you make at home?

Mango pancake practice

1. Mango diced spare. The size of your own decision

2. two eggs

3. add sugar, mix well

4. sieve the flour, mix well

5. milk in three additions, mix well

6. butter microwave into liquid

7. pour into the paste, mix well

8. batter sifted two times

9. ready to Good batter standby

10. pan with a layer of butter, the batter will be scooped, quickly spread into a thin pancake, a few moments to solidify on the good

11. put on the board, all fried can be put in the refrigerator

12. light cream with powdered sugar whipped, to maintain the degree of standing grain on the level of it

13. as shown in the picture, their own home to eat, so the mango to put A lot of mangoes, mango large pieces can be put a piece

14. As shown in the package, can be refrigerated.

15. cut

Mango can do what drink or dessert?

Mango mousse cake roll recipe details Vegetables and efficacy: dessert / snack spleen appetizer recipes

Taste: sweet Craft: baked Mango mousse cake roll ingredients: main ingredients: 300 grams of original cake

Auxiliary ingredients: 100 grams of mango, 250 grams of cream, 6 grams of gillette Teach you how to do a mango mousse cake roll, how to do a mango mousse cake roll The best way to do this is to cut the gilet into small slices and soak them in cold water;

2. heat the water until it melts, and then mix it with the mango puree;

3. whipped cream;

4. cream and mango puree mixing is mango mousse filling, and put it in the refrigerator until it is hard;

5. the cake body is spread out to the face of the cake, and the cake body is more beautiful face down;

6. the other side of the cake is spread with the cake face down;

6. the other side of the cake is spread with the cake face down. p> 6. Spread the other side of the cake with mango mousse filling, make a shallow cut at the beginning of the cake about 2cm, and then roll it up with a rolling pin together with the cake paper;

7. Spread the surface of the finished mango mousse cake roll evenly with whipped cream (150g), and then use a serrated spatula to pull out the decorative lines. Mango Sago Dew practice details cuisine and efficacy: dessert / snack spleen appetizing recipes

taste: sweet process: cooking Mango Sago Dew ingredients: main ingredients: 50 grams of sago, 300 grams of mango to teach you how to do Mango Sago Dew, how to do Mango Sago Dew to be delicious 1. Mango, a cut block, a juice;

2. Boil a pot of boiling water, the next sago;

3. Mango sago dew production tips: can add the right amount of sugar and milk. Mango Sauce recipe details Menu and effects: Dessert / snacks Eye-brightening recipes Expectorant recipes Cancer recipes

Taste: sweet Craft: boiled Mango Sauce ingredients: main ingredients: 600 grams of mango

Auxiliary ingredients: soil Panax notoginseng 2 grams

Seasoning: 10 grams of lemon juice, 300 grams of maltose Teach you how to do Mango Sauce, how to make Mango Sauce to be delicious! 1. Mango pulp cut into small pieces and spare;

2. Put the water into the pot to boil, add stevia continue to cook for 10 minutes, until the water is left in half the amount of water.

3. Fish out the stevia, then add maltose and cook until dissolved;

4. Add mango pulp, lemon juice and continue to cook over low heat, stirring with a wooden spoon from time to time while simmering;

5. To avoid burning, and during the cooking process to often remove the foam;

6. Slowly cook over low heat until the mango pulp is softened into a small and the juice becomes thicker can be removed from the heat and bottled, cooled and refrigerated. Bottle, cool and store refrigerated. Fragrant mango jam production tips: mango to buy pulp and sweet and soft more suitable for the production of jam, avoid the use of more fiber earth mango, poor taste.

I just beat the mango sauce, what can I do for dessert?

Mango sticky rice cake ingredients: 150 grams of glutinous rice flour, coconut flour 20 grams, 250 grams of milk, 50 grams of powdered sugar, half a mango, 40 grams of starch, 25 grams of salad oil

1, the glutinous rice flour, cornstarch, sugar mix, add salad oil and milk stirred into the paste without particles

2, will be stirred into the steamer pot of the paste into the steamer on high heat until solidified, about 15 minutes 3, mango peeled and cut into pieces, and then cut into pieces. 3, mango peeled and cut into small pieces to be used

4, steamed glutinous rice dough out of the pot to not hot, on the hands of some water to prevent sticking hands, take a small piece of dough flattened, wrapped into the filling

5, like wrapping dumplings will be wrapped up the filling, rounded

6, will be ready to do the glutinous rice cake wrapped in coconut can be

Mango pancake with ingredients: mango 4, low gluten flour 30 grams, 4 eggs, 100 grams of milk, 100 ml of light cream, 20 grams of butter, 20 grams of sugar

1, eggs and milk beaten, sifted into the low-flour and powdered sugar whisked together, add melted butter and stirred evenly after filtering again

2, frying pan on medium heat, smeared with a small amount of oil, pour in the right amount of egg paste, turn the pan handle to fry into an even egg crust

3, shaking To the cutting board to cool, peeled and diced mango

4, whipping cream whipped at high speed until the appearance of stiff patterns, take the appropriate amount of whipped cream placed in the center of the egg skin, add a few pieces of diced mango

5, folded up the egg skin edges, and then a small amount of whipped cream smeared on the edges, wrapped up in a quadrangle

6, with a knife to cut in the middle of the remaining materials to repeat the above steps can be done, can be made about 4-5

6, the remaining materials repeated above steps can be made, about Make 4-5 pieces