material

250g of squid whiskers, 5g of nine-story tower, tablespoons of garlic paste 1, 2 tablespoons of egg liquid, 200g of sweet potato powder, 30g of bean powder, 2 tablespoons of white powder, 2 tablespoons of salt 1, 2 tablespoons of white pepper 1/,2 tablespoons of rice wine, and b.

Exercise 1. Squid must be washed, drained and cut into strips of appropriate length. If there is a head, cut the squid head into small pieces.

2. Put step 1 into a large bowl, add garlic paste, egg liquid and material A, mix well and marinate for 2 hours to taste.

3. Mix the sweet potato powder and soybean powder evenly to form golden sweet potato powder. Pickled squid must be evenly coated with golden sweet potato powder.

4. Squid should be fried in hot oil at 180℃ for about 1 min, and then collected in a colander when squid needs to float.

5. Put the nine-story tower into a colander and oil it with squid whiskers for about 2 seconds. Pick up the drain oil and sprinkle with material B while it is hot.

Soft fried squid

Ingredients: squid, 2 eggs, 2 breads 1 cup of coriander powder, 2 tablespoons of flour 1/2 cups. Seasoning: soy sauce 1 tablespoon salt 1/2 tablespoons sugar, 3 tablespoons white vinegar, 2 tablespoons sesame oil, a little white powder 1 tablespoon water 1 glass of wine.