1, Guangfu soup is a delicious soup that Cantonese people can't live without. No dish can match the charm of Guangfu soup. As the saying goes, "If you don't drink Guangfu soup, you are not in Guangdong".

2. Xiguan Chicken Pie, according to legend, this cake has a history of more than 100 years and is a famous specialty in Guangzhou.

3, lard cake, lard cake formerly known as soft and moist, does not contain a little lard.

4. Shahexiang rice cake was quite famous in South Guangdong in the early Qing Dynasty. Ingredients: fragrant rice flour, fresh eggs, peanuts, etc.

5. Conghua dried litchi can be used as an oral fruit, or can be used to make soup with meat such as chicken, duck, goose and pig, or to make porridge and soak wine.