Pork tapeworm can be killed by high temperature. Pork tapeworm eggs and larvae are intolerant of high temperatures, in 54 ℃ high temperature, 5 minutes can be killed, eat pork to ensure that cooked can be eliminated, pork in the -12 ℃ -13 ℃ environment, after 12 hours, in which the cysticercus larvae can be killed, in order to prevent infection of pork tapeworm disease, in order to prevent infection of pork, make sure to cook before eating pork, cut raw and cooked meat, knives and cutting boards should be used separately.