I still remember when I was a child, I especially liked the alcoholic peanuts in the small shop at the school gate. Now that I have grown up, many sales markets also sell alcoholic peanuts. However, many people still think that the alcohol peanuts sold in the market are too expensive, and it is cheaper to cook them at home.

Today, Bian Xiao will share with you how to make alcoholic peanuts at home. As long as we follow these two steps, we can also make delicious alcohol peanuts at home. The treatment of alcohol peanuts is very simple. In just four steps, you can make delicious alcoholic peanuts yourself.

Step 1: Clean the peanuts, wipe off the surface moisture, then put the peanuts in a film bag and freeze them in the refrigerator overnight.

Reminder: Many people like to use fresh peanuts as alcohol peanuts, so we should also peel off the shell on the surface of peanuts and wipe off the water on the surface, otherwise there will be a layer of ice residue on the frozen peanuts, and the fried taste will not be burnt.

Step 2: take the peanuts out after freezing overnight, and consume oil immediately if they are not thawed. When the oil in the pot is cold or oily, slowly fry the peanuts with low fire, so that the peanuts are cooked and then picked up and drained.

Step 3: Turn on the fire to raise the oil temperature, then pour the peanuts into the pot again and fry them until cooked. After the peanuts are fried, remove them and drain them for later use.

Step 4: Leave a little oil in the bottom pot, add pepper and dried red pepper, stir-fry gradually with low fire until all the aromas of pepper and pepper are fried, then pour the previously fried peanuts into the pot and stir-fry gradually. After stir-frying, add appropriate amount of edible salt and sugar to prepare, turn off the fire, stir-fry peanuts and seasonings evenly with warm water and serve.

The above is the specific method of sharing with you today about alcoholic peanuts. This method only takes 30 minutes to cook all the alcoholic peanuts, and it is especially delicious when it is crispy.

Why do alcoholics fry peanuts twice?

Fry peanuts again. In order to make peanuts crispy and delicious, the water in peanuts will be cooked and it will not get wet easily. Then we will have to eat peanuts for a few more days after they are fried.

How much pepper and pepper are suitable for alcohol peanuts?

The consumption of pepper and pepper depends on personal taste. Personally, I think it is the same as our normal cold salad. Naturally, pepper powder can be used instead of pepper, and the materials will be less. If you use Chili, it is best not to use Chili noodles, because Chili is very easy to paste. In addition, everyone must use a small fire when frying peppers and peppers. The less fire, the better Delicious and not easy to paste the bottom. Pepper that is not so spicy tastes better and tastes super good.