condiments

sweet potato

1

flour

Proper amount

sugar

3 tablespoons, according to personal preference.

step

1. Select a sweet potato first, and then rinse it with clear water.

Peel the sweet potato.

3. Slice the peeled sweet potato first.

4. Then cut the sweet potato into small pieces.

5. Put the cut sweet potato into a rice cooker and steam for about 20 minutes.

6. Steamed sweet potatoes will become soft, and the sweet potatoes will be pressed into mud with a spoon.

7. Add flour and sugar, then put on disposable gloves and mix well. If you think the flour is not enough, you can add more.

8. Knead the stirred sweet potato paste into balls by hand and then press it into cakes by hand.

9. Heat the oil first. Test the oil temperature with bamboo chopsticks. If there are bubbles around the bamboo chopsticks, you can put sweet potato cakes at this time. Remember to fire and turn over, otherwise it will burn easily.

10. The sweet potato cake is ready and delicious!