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How to cook hyssop
The hyssop, a plant native to South America, was introduced in China. Since it was brought to China in the early 1900s, it has begun to multiply like crayfish. The hyssop seed is a far cry from other plants because it essentially has no dormancy period, meaning that it can germinate and grow quickly and even reproduce for several generations in a single season as long as it meets the right environment. It is very difficult to clear these huge plants, which is why they can be found everywhere in rural fields, rivers, roadsides and jungles. Once they are present in farmlands, they become a very troublesome presence as they absorb nutrients from the soil and impede the growth of crops such as wheat, maize and cotton. It is also difficult to clean up, so they were once hated by farmers.

Can I eat hyssop? (Shabu-shabu is especially tasty)

In the old days, farmers lived on relief of wild vegetables and weeds. Even when conditions got better later, these wild vegetables and weeds were still loved by people. The stems and leaves of hyssop can emit fragrance. This unique fragrance is attracting people's attention. In addition, it is non-toxic. People began to try to eat it, and then it soon became a popular game. Hyssop is not only delicious in stir-fry, but also unique in soup. Especially as a base material for hot pot, the flavor can penetrate the whole hot pot, and eating it is full of enjoyment.

Southern people prefer hot pot, especially in Hubei and Sichuan, while most rural people eat hot pot with their own ingredients. At this point, Niu Xi Ju will play its role. Pick a few and throw them into the hot pot. You'll be able to smell the aroma in a few minutes. Because of its special flavor, it has become an indispensable condiment in many places.

Actions and Benefits of Niu Knee Chrysanthemum

Specifically, it belongs to the medicines that nourish the liver and kidney, strengthen the waist and knees. It is a good treatment for muscle weakness and soreness of waist and knees caused by deficiency of liver and kidney. At the same time, it also has the effect of activating blood circulation and removing blood stasis, dispelling wind and removing dampness. Women can promote blood circulation and remove blood stasis by using Niu Knee Ju. It has therapeutic effects on postpartum stasis and pain, bruising pain and other diseases. At the same time, it has good therapeutic effects on vomiting, swollen gums and headache.

The hyssop is an annual herb up to 1 meter high. Stem erect, leaf opposite, stalked, ovate or oblong-ovate, both sides sparsely covered with white hairs. Hyssop flowering period is generally July to August, fruiting period is August to September. The young stem and leaves of hyssop are edible. It has a special flavor. It can be fried, made into soup, and made into ingredients for hot pot. The whole plant of hyssop can be used as medicine, with antidiarrheal and anti-inflammatory effects.

The hyssop not only has medicinal value, but also has high therapeutic value. Especially, chrysanthemum has high ornamental value because of its unique fragrance and belongs to the family of Asteraceae. The color is bright and the shape is rich. It has been an ornamental plant for many years, but the oxalis chrysanthemum can also cause harm to the fall crop, which is more harmful.

As a result of people's gradual understanding of hyssop and later discoveries, hyssop is actually a natural wild Chinese herb with high medicinal value. It is recorded that hyssop has hemostatic and anti-inflammatory effects, and has obvious therapeutic effects on tonsillitis, pharyngitis, and acute jaundiced hepatitis.