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Model essay on resume of Japanese cuisine waiter

Write a good resume and send it alone or with a cover letter to apply for the position you are interested in. Take a few copies with you when you attend the job interview, which can not only provide ideas and basic materials for introducing yourself, but also provide detailed reading for the interviewer. The following is a sample resume of Japanese cuisine waiters for your reference only! Biography of Japanese food waiter: Fan Wen

Li Fei

More than three years working experience | Female |26 years old (June 16th, 1987)

Residence: Shanghai

Tel: 139 * * * * * * (mobile phone)

E-mail: life @ geren-jianli.com

.

company: XX restaurant

industry: express delivery/logistics/transportation hotel/catering/tourism

position: Japanese cuisine waiter

highest education

academic history: college

specialty: animation design

school: XX University

self-evaluation

on freshness. Honest and trustworthy, strong affinity, good at organizing work matters to make work more efficient. Good working attitude, positive work, law-abiding, smiling, and facing every guest/friend with the most perfect image.

Job intention

Arrival time: within one month

Job nature: full-time

Hope industry: express delivery/logistics/transportation hotel/catering/tourism

Target location: Beijing

Expected monthly salary: negotiable/monthly

Target function: Japanese food waiter

Work experience <

Industry: Express delivery/logistics/transportation hotel/catering/tourism

Japanese food waiter in the catering department

1. Proficient in Japanese, with strong sense of professionalism and responsibility, noble professional ethics and good discipline.

2. Be familiar with the responsibilities and daily work of this position, and do a good job in cleaning the restaurant and preparing articles.

3. Understand the knowledge of menus and drinks, and be able to provide standardized and standardized services for guests.

4. Make a good record of the data of the restaurant work, take the initiative to talk with the guests during the service, and write a good guest file.

211/6—212/6: XX chain store [1 year]

Industry: Express delivery/logistics/transportation hotel/catering/tourism

Catering waiter

1. During the winter vacation of my sophomore year, I worked as a waiter in a restaurant, and my service was supreme, which was praised by the manager.

2. During my work, I contacted all kinds of consumers, got to know the consumption ideas of different consumers, and increased my life experience.

Education experience

Certificate of Animation Design College of XX University from September 27 to 211

CET-4 in June 29

CET-4 in December 28

Language ability

English listening and speaking (good), reading and writing (good)