Ingredients ?

1 white radish (about 500 grams)

150 grams of sugar

50 grams of salt

1 red radish (about 150 grams)

100 grams of rock sugar

2 chili peppers (can be used with or without)

3 passion fruits

1 lemon

Secret Crunchy Diced Radishes How to make diced radish ?

The two radishes washed, respectively, diced, about a centimeter or so, put 50 grams of salt into the mix, marinated for an hour and a half

Pickling process ready millet chili washed and chopped, lemon washed and sliced, lemon slice, don't peel the lemon, cut the process of saliva are in the mouth roll ? ♀?

Pickled radish out of a lot of water, directly pour out the water, if you are afraid of too salty can be over again cool white or pure water, and then squeeze radish water, put into the container, pour lemon, millet spicy, passion fruit!

Add sugar, mix well with a spoon, be sure to mix well, otherwise only the following jiao juice will have flavor, mix well, add single crystal rock sugar, mix well again!

Mixed well into the bowl, refrigerated at least three hours, I was refrigerated a night before eating, eat before you must mix again Oh!

Small dishes, sweet and sour good flavor!

Tips

1. Salt pickling radish this step is to remove excess water radish, pickling process I once again hard turn evenly, female man is directly with disposable gloves, scratch, in order to better remove excess water? ♀?2. Refrigerated and then tossed again is in order to let the radish evenly dipped in the juice!