I always like to cook when I have nothing to do. Sometimes it tastes amazing, and sometimes it is hard to avoid being unsatisfactory.
It is an interesting thing for me to mix dishes that are not usually put together. Watching all kinds of ingredients collide with different flavors in the pot is actually a special enjoyment. I believe this kind of happiness is a special experience for people who like cooking. What I want to share with you today is a scrambled egg with potato chips. I hope you like it.
Prepare ingredients: potatoes, carrots, eggs, chopped green onion, etc.
1. Slice the prepared potato chips for later use.
2. Then cut the prepared carrots together.
3. Break the prepared eggs in an empty bowl, stir well, boil the oil in the pot, put the egg liquid in the pot, stir fry, and then take it out.
4, another pot of oil, put the prepared chopped green onion into the pot, stir-fry.
5. Prepare a proper amount of soy sauce and season it in the pot.
6. Put the prepared potato chips into the pot and continue to stir fry.
7. Put the sliced carrots into the pot together, add appropriate amount of water and stew over medium heat.
8. Wait until the potatoes are soft and rotten, add the right amount of salt and put it in the pot to adjust the salinity.
9. Put the scrambled eggs in the pot.
10, stir fry a few times, and then serve.