Hairy crab is a variety of river crab
It can be said that hairy crabs are river crabs, because hairy crabs are a kind of river crabs, river crabs, also known as the Chinese velvet crabs, widely distributed in the lakes i, rivers and other places, and hairy crabs from the Yangtze River system in China a large number of distributions, the most delicious taste, in general, hairy crabs is a special reference to the Yangtze River system of Chinese velvet crabs.
The difference between hairy crabs and common river crabs
Hairy crabs: green back, white belly, full claw, yellow hair, strong body, it is different from other lake crabs gray, heavy clay color; after cooked, red with gray.
Ordinary river crabs: ordinary river crabs crab whole body in addition to the feet, the abdomen, the abdomen is grayish-white, its head and thorax joined together to become the cephalothorax, that is, the main part of the crab body; its back covered with its back covered with a rounded square of hard dorsal armor, the dorsal armour undulating unevenly, but left and right symmetrical, the volume of ordinary river crabs to be significantly smaller than hairy crabs.
River crabs and hairy crabs which is delicious
Hairy crabs compared to ordinary river crabs, more delicious, generally not often eat is not easy to notice, often taste will find that hairy crabs meat is firm and lubricated, the entrance is slightly sweet, the female crab yolk is full, the male crab paste rich, ordinary river crabs, although the meat is tender, but the taste is not as good as hairy crabs, less than hairy crabs, crab yolk and crab paste is not as much as hairy crabs, the hairy crabs, the crab yolk and crab paste is not as much as hairy crabs. The company's website is a great place to find out more about the company's products and services.
Tips
The purine content in the crab is also high, but the coarse grain porridge is rich in potassium, which can promote the discharge of uric acid. In addition, drinking congee in advance will increase the feeling of satiety, so that eating crab will be relatively less, and the burden on the stomach and intestines will be reduced.
The best way to eat crab is to have ginger, vinegar and other accessories, this is because the crab is cold, and ginger is warm, with a warm cold detoxification, vinegar, in addition to flavoring, but also has a certain antibacterial effect.