Pork belly, louver, carrot, potato, ginger, pepper, cooking wine, soy sauce, soy sauce, dried tangerine peel, hawthorn, crystal sugar, salt.

working methods

1. Material: pork belly, louver, carrot and potato.

2. Wash the pork belly and cut into pieces. Put the ginger slices in a cold water pot and cook the peppers for a while.

3. Rinse the blanched pork belly with warm water and drain.

4. Pour a little oil into the pot, stir-fry the ginger slices, pour the pork belly and stir-fry, and stir-fry the oil in the fat. The fried oil can be put out for cooking. )

5. Stir the meat into a casserole, add cooking wine, soy sauce, soy sauce, dried tangerine peel, hawthorn and crystal sugar, boil the water without meat, and simmer until the meat is soft and rotten. There are many vegetables, which will taste better if soaked in soup with plenty of soup.

6. Peel carrots and potatoes, wash them and cut them into hob blocks.

7. Slice the louver and blanch it with water to remove the beany smell.

8. Pour carrots, potatoes and louvers into the pot and season with salt.

9. Cook until the vegetables are soft and rotten.

material

Pork belly, louver, carrot, potato, ginger, pepper, cooking wine, soy sauce, soy sauce, dried tangerine peel, hawthorn, crystal sugar, salt.

Exercise 1. Ingredients: pork belly, louver, carrot and potato.

2. Wash the pork belly and cut into pieces. Put the ginger slices in a cold water pot and cook the peppers for a while.

3. Rinse the blanched pork belly with warm water and drain.

4. Pour a little oil into the pot, stir-fry the ginger slices, pour the pork belly and stir-fry, and stir-fry the oil in the fat. The fried oil can be put out for cooking. )

5. Stir the meat into a casserole, add cooking wine, soy sauce, soy sauce, dried tangerine peel, hawthorn and crystal sugar, boil the water without meat, and simmer until the meat is soft and rotten. There are many vegetables, which will taste better if soaked in soup with plenty of soup.

6. Peel carrots and potatoes, wash them and cut them into hob blocks.

7. Slice the louver and blanch it with water to remove the beany smell.

8. Pour carrots, potatoes and louvers into the pot and season with salt.

9. Cook until the vegetables are soft and rotten.