1, material: cotton candy, pure milk, sugar, corn starch. If you don't like the taste of marshmallows, you can use whipped cream instead. ) Prepare silicone ice cream mold and non-stick pan. (Be sure to use a non-stick pan, iron pan or stainless steel pot, it's easy to paste the pan. )

2. Pour 200ml pure milk into the milk pan, then add 5g white sugar and 5g corn starch and mix well. This amount is just enough to fill three molds, because marshmallows will be added later, so I don't like to eat too sweet. There is no need to add sugar here. )

3. It's on fire. After the milk is boiled, turn to low heat, add 50 grams of cotton candy and stir with a wooden shovel until the cotton candy is completely melted.

4. After the marshmallows are completely melted, the milk will become very sticky, then it will be filtered with leaked rice, poured into the ice cream mold, covered and frozen in the refrigerator for more than 2 hours.

5. After the frozen ice cream is taken out, take off the mold and you can eat it.