In life, carrot is a common vegetable, nutritious and healthy, and there are many ways to do it. Here's a very simple way to make it. Simply mix it, it's fragrant and crisp, nutritious and delicious. Today, I used the limited ingredients and seasonings at home to make a cold shredded carrot for my family, and simply mixed it. The carrots made are particularly crisp, sour and spicy, appetizing, and very good for dinner and wine. My family likes them very much.

Ingredients for cold shredded carrot: 1 carrot, 5 cloves of garlic, 3 dried peppers, 1 tablespoon of soy sauce, 3 tablespoons of balsamic vinegar, 1 tablespoon of sesame oil, 1 tablespoon of sugar, 5 grams of cooking oil, 5 grams of edible salt, 2 grams of pepper, 2 grams of chicken essence and 1 onion.

Methods and steps of making

Step 1: Peel carrots, slice them, shred them, add 5g of salt and marinate for 30min.

Step 2: Chop garlic, chop dried peppers and cut shallots.

Step 3: Drain the salted water from the carrot, wash the salt in it with clear water, squeeze out the water, put it in a bowl, add garlic and dried peppers, and pour the hot oil.

Step 4: Add a proper amount of salt, a spoonful of sugar, a spoonful of soy sauce, three spoonfuls of balsamic vinegar, a spoonful of sesame oil, a proper amount of pepper and chicken essence, and add the onion.

Step 5: Mix the shredded carrots evenly.

Step 6: Dish, sour and crisp, nutritious and appetizing cold carrot shreds are ready!

Tip: If you have white sesame seeds and coriander at home, you can put some in moderation, which will taste more delicious. Cold-mixed shredded carrot, I didn't blanch it, and the mixed shredded carrot tastes particularly crisp.