Ingredients to be prepared: cabbage 1, pickled pepper with ginger and garlic 2, bean paste 1 tablespoon, soy sauce 1 tablespoon, balsamic vinegar 1 tablespoon, sugar 1 tablespoon and starch 1 tablespoon.

Step 1: Cut the prepared Chinese cabbage roots into small pieces.

Step 2: Cut ginger, garlic and pickled pepper into pieces for later use.

Step 3: Mix soy sauce, balsamic vinegar, sugar, starch and some water.

Step 4: After the pan is scalded, pour in cooking oil, put cold oil in the hot pan, pour in Jiang Mo, minced garlic and pickled pepper, and stir-fry until fragrant.

Step 5: Add a spoonful of bean paste and stir-fry the red oil.

Step 6: Pour in the chopped Chinese cabbage roots and stir fry evenly.

Step 7: Pour in the prepared sauce and continue to stir evenly.

Step 8: Stir-fry until the cabbage root becomes soft, sprinkle with a little chives, and the super-cooked fish-flavored cabbage root is ready.