Cassava is not sweet potatoes, it can be eaten, but can not be eaten raw like sweet potatoes, because if eaten raw, it is poisonous! However, cassava toxicity is small, as long as a little treatment after cooking can be de-toxicized, that cassava how to cook without poison? Next by me for everyone to solve the puzzle.

1, sweet cassava, peeled and washed and cooked

Cassava sweet cassava and bitter cassava, sweet cassava contains low toxins, consumption, just peel off the skin, and then washed and cooked can be eaten.

Ps: Although sweet cassava is low in toxins, try not to eat it raw, not to mention a lot of raw food, or it will also lead to poisoning.

2, bitter cassava, peeled and washed and soaked and then cooked

Compared to sweet cassava, bitter cassava toxicity is very strong, its toxic substances are linen bitter glycosides, also known as cyanogenic glycosides, which in the role of gastric acid will produce hydrocyanic acid, is a neurotoxic agent, people if you consume 150-300 grams of raw bitter cassava, immediately will be poisoned, serious and even death. When even death. So how to cook cassava is not poisonous? The process is troublesome as follows:

① Peeling and washing: First, peel the inner skin and outer skin of the bitter cassava, because the inner skin and outer skin contain high levels of toxins;

② Cross-cutting and soaking: Peel the skin of the bitter cassava into a section of the cross-cutting, and then placed in a container with enough water to soak; after every 4 hours or so, change the water to a new one, and soak in a new one. In addition, you can also boil sugar water, stir-fried vegetables, the flavor is as delicious as sweet cassava.

Summary : How to cook cassava without poison? Read the whole article, we understand it, we should remember that cassava first distinguish between sweet cassava or bitter cassava, and then according to the above process can be eaten. However, we should pay attention to, whether it is sweet cassava or bitter cassava, remember not to eat raw, can not be cooked with the skin, otherwise poisoning is not good! Interested friends can also see how to use tapioca to make taro ball.