2. saussurea involucrata:
Born in the crevices of snow-capped mountains or on flowing beaches, it is collected every June and July when it blooms. It has the effects of dispelling cold, strengthening yang, regulating menstruation and stopping bleeding. After purchase, it can be soaked in wine for drinking, and can be pounded on the affected area for trauma, and can also be eaten by blunt chickens.
Baixue Tea: Also known as Dixue Tea, it is produced in the snow-capped mountains above 4,000 meters above sea level. It is fragrant and sweet, slightly bitter, and contains a variety of ingredients beneficial to the human body. It can reduce blood fat, lose weight, refresh the mind, clear away heat and relieve summer heat, promote fluid production, moisten the lungs and relieve cough, and has obvious curative effects on hypertension, neurasthenia and pharyngitis. After buying boxed snow tea, you can often brew it with boiling water, or mix it with other teas, and it is also a good gift for friends and relatives.
Red snow tea: also known as golden silk tea. It is distributed on the dry trunk of larch and fir above 4000 meters above sea level. Tibetan medicine has been used as medicine for hundreds of years. Modern medical research shows that red snow tea is rich in a large number of trace elements necessary for human body, which has the effects of lowering blood fat and cholesterol, clearing away heart fire, enriching blood and nourishing heart, and has obvious effects on hypertension, coronary heart disease and obesity. Pure natural, no toxic side effects, it is a good product for health care and gifts to relatives and friends.
Fritillaria: In Diqing, the yield is large, pure natural, and people can't imitate it. It is used for lung diseases, such as pneumonia, acute and chronic bronchitis, lung dryness, cough and asthma, hemoptysis, etc. Can be eaten raw, ground into powder and steamed honey, the best effect.
3. Gastrodia elata: Wild Gastrodia elata is highly effective for cardiovascular diseases. Such as: hypertension, dizziness, headache, mouth-eye deviation, limb numbness, convulsions in children. Wash and cut an appropriate amount of Gastrodia elata into pieces, and eat it when it is cooked with chicken or pig's feet.
Angelica sinensis: mainly produced in Weiyou, and also produced in Zhongdian and Deqin mountainous areas. It can be used for invigorating blood and qi. It has obvious curative effect on headache due to blood deficiency, constipation due to blood deficiency, alopecia, irregular menstruation, functional uterine bleeding, dysmenorrhea and chronic pelvic inflammatory disease. In Diqing, blunt mutton, pig's feet and chicken often appear on the table of ordinary people.
Saffron: promoting blood circulation, removing blood stasis, and dispersing stagnation. Treat depression, hematemesis, postpartum blood stasis, abdominal pain, traumatic injury and swelling and pain. You can use a small amount of safflower to decoct soup or soak in wine.
4. Silver products:
There are many kinds of Tibetan silver products in Shangri-La, including more than 20 kinds of religious silver products such as pagodas, Buddha statues, shrines and Buddhist utensils, while there are countless silver products for general daily necessities.
Silver eight-treasure map: it is a kind of silver product specially used for religious activities, with eight pieces, each of which is an ancient object in Tibetan Buddhism, such as white snail and lotus flower. The craftsmanship is extremely exquisite, and the whole silver product has the characteristics of relief art, giving people a heavy original beauty and a high sense of solemnity.
Silver Buddha box: called "Luowu" in Tibetan, it was first used as a symbol for Tibetan men to go out for a long trip to pray for disasters and exorcise evil spirits. Now it is used as a general ornament. There are two kinds of niches and circles. The amulet is hollow, with Buddha statues, sutras, relics, auspicious knots, etc. It is decorated with embossed aojiang, eight treasures, and five-flowered treasure bottles, accompanied by mountains, waters, waves and lotus flowers, etc., to show blessing, swelling, wisdom and courage. There are different sizes of protective boxes, the big ones are worn around the waist and the small ones are often hung around the neck.
Earrings, bracelets and silver belts: There are more than ten kinds of earrings, such as crescent-shaped inlaid turquoise and pendant-shaped inlaid coral beads. The wicker faucet ring in the bracelet is delicate and delicate, and the square bracelet is thick, simple and lovely. The silver belt is composed of five to six pieces of silver, with round door carvings, prominent patterns and lines, and various patterns.
Silver-wrapped wooden bowl: Silver-wrapped wooden bowl is a favorite thing in Tibetan tableware. Wooden bowls are made of high-quality and valuable materials. There are two kinds of wooden bowls: full-package, half-package and side-package, and most of them use relief techniques, such as carving double dragons and playing pearls and hiding eight treasures.
Silver Knife: The handle is carved with precision work and woven with silver thread. The scabbard is carved with jade dragon and surrounded by lotus flowers and torch fields. It is the most worn ornament by Tibetan men.
Silver bell needle cylinder: called "Zhenbuke water" in Tibetan, it is the favorite luxury ornament of Tibetan women. Ten silver bells, such as sachets, sewing kits, and fire sickles, which are commonly used in daily life, are highly artistically made up, and then they are made up by stitching flowers. They are worn on the right lapel of the dress, and the sound of ringing at the beginning is light and beautiful, which is extremely harmonious with the slender posture of Tibetan women.
Silver jade bowl seat: tea and tableware for living Buddha, master, intellectual capital and distinguished guests. The bowl seat is carved with the pattern "Banma" (Lotus), which is the most admired by Tibetans. Six offerings, such as bergamot, orange, stone distillation, bonus, plough and peach, are carved on the bowl seat, and the lotus core and Ruyizi are used as the edge of the bowl seat. The pattern of the bowl cover is composed of "Tibetan Eight Treasures" and "Xia Nazara" (that is, "the Great Wall of Han Dynasty"), with the ruby as the symbol of lotus bud as the top, with sincerity, dignity and reverence. These silver products are favored by tourists and have high appreciation and collection value.
, wood products:
Wooden bowls: there are two types: ordinary and expensive. The ordinary type is generally made of rhododendron roots or miscellaneous roots, without decoration, but it is also beautiful and generous. The rare type is made of a parasitic plant (called "za" in Tibetan), especially the "za" parasitic on the root of Artemisia. This kind of wooden bowl is dark and bright, with fine lines like hair, and it is a treasure in the bowl with silver ornaments. Poisoning in this bowl will change, so it is very valuable.
Wooden bowls are also divided into two types: male and female. The main differences are as follows: the distance between the bottom of the male bowl and the bowl mouth is small, and the bowl door is open outside, which is stable; The female wooden bowl is slender and smooth as jade, giving people a slender and soft feeling.
Wooden box: it is mostly used to hold ghee and food. There are two kinds: flat and round. The lid and bottom box can be used as bowls and dishes. It is exquisitely made and painted with various patterns, which is beautiful, generous and practical. Workmanship, samples, etc. are just the general actions in the production process of Diqing wood products. The most amazing thing is paint, which is absolutely confidential. I only know that the color is made of raw paint produced by Diqing, which does not fade, does not change its taste, and is acid-resistant and heat-resistant. It is incredible but it is true.
Detong: used to beat butter tea, large and small, practical and elegant. Every family must have it. The exterior decoration is varied and can be chosen by anyone.
6. Yak meat: Diqing yak meat is generally made of excellent yak meat, carefully roasted with the formula handed down by famous teachers. The alpine region where Diqing yak lives has no ecological pollution, and the natural pasture here is mostly composed of stems and leaves of precious alpine medicinal plants such as Cordyceps, Fritillaria, Panax notoginseng and ginseng fruit, so the yak meat is delicious and unique in flavor, and contains essential amino acids (37.6%) and protein (23.6%). The content of fat is one-fifth lower than that of yellow cattle, which is a delicious treasure to prolong life. Of all the yak meat in Diqing, Tibetan dragon is the best.