The next meal is always very popular, at the table, a delicious meal, better than several ordinary food. Especially when you don't have appetite and feel poor appetite, this if a plate of spicy, addictive rice dishes, I can instantly eat 2 bowls of rice.

Stir-fried pork with chili peppers, can be said to be more delicious food, this is a very classic Hunan cuisine, very popular in Hunan and other regions, if you have time to go to the local then, this chili pepper stir-fried pork must not miss. The spicy chili peppers and the charred, flavorful pork are a perfect match.

Chili pepper fried meat, there are always people who think it is a very common home cooking, casually fried on the pot, in fact, this is not the case. Chili fried meat, frying order and some of the skills, are very critical, if you do not get the right way, it is absolutely not delicious. Hunan chef teach you 4 strokes, fried out incomparable rice, spicy addictive.

Preparation of ingredients: screw peppers, garlic slices, pork, soy sauce, soy sauce, egg white, starch, salt, chicken

1, first to deal with the meat, the fat part of the meat and the lean part of the meat were cut up, the lean part of the meat, plus egg whites, starch, soy sauce marinade, you can be more tender, eat more fragrant.

2, next, and then cut the garlic into garlic slices, clean the screw pepper, not quite able to eat spicy words, you need to dig out the seeds, can eat spicy partners to keep it, will be diagonally cut into pieces. Next, without pouring oil, after the pot is hot, pour the cut peppers in, dry stir fry.

3, until the chili sautéed out of the tiger skin, and the surface is a little yellow, no moisture, it can be, out of the plate. Next to re-pour oil to the pan, the fat part of the first put in, sautéed lard, and then the marinated lean meat into it, began to stir-fry, sautéed until the meat caramelized.

4, the meat more fried for a while, fried to dry, a little bit slightly charred state, so the taste is the best. After frying, pour the garlic slice in, followed by pouring on the appropriate amount of soy sauce, old soy sauce, the five-flower meat fried to color, and finally add chili pepper into it, stir-fry evenly, you can get out of the pot.

Tips:

Chili pepper stir fry, the most critical is to master the 4 skills, the following to you one by one, and then do it again, according to this method.

1, the order of frying is very critical, be sure to put the chili and lean meat, are fried separately after the last to mix up.

2, chili peppers in advance dry stir fry a little, which will dry the water vapor, fried to the tiger skin loaded, so more fragrant and more flavorful.

3, lean meat must be marinated in advance, with starch, egg white marinade, fried more tender.

3, pork must be fried to the charred, relatively dry state, which is the key to authentic chili pepper fried pork.