1. Soak the sago first, put it into boiling water and cook while stirring until transparent, remove the water and set aside.

2. Boil the milk in a kettle and add the black tea to steep.

3. Put the brewed milk tea into a teacup, then add the boiled sago and stir well when drinking. The milk tea with sago has the effect of pearl milk tea, only the "pearl" particles are a little smaller.