1. Sugar garlic is usually pickled with white sugar, white vinegar or white sugar and rice vinegar.

2. If you want to pickle sugar garlic, you can first prepare a basin of salt water, then soak the peeled garlic in the salt water, and pay attention to changing the garlic every other day. Once in salt water. After three days, you can take it out, drain it and set aside. Then prepare a clean jar, pour garlic, white wine, white vinegar, honey, white sugar, and cold boiled water into the jar and stir evenly. Make sure that the water can completely cover the garlic. Finally, seal the jar and place it in a cool place for two days. About a month is enough.