1, can cause poisoning.

2, can lead to parasitic infection.

3, can lead to infectious diarrhea.

Snake meat refers to the meat of snakes, also known as snake meat and python meat, which is more common in Cantonese cuisine. Snake belongs to Pythagorean family, and there are many kinds, especially black snake, which is one of the favorite wild animals in Guangdong and Hong Kong, and has many bones.

Snake meat custom

Snakes are also the patron saint of the Yao minority in China, so Yao people are forbidden to eat snake meat. At the same time, a kind of meat with "the most insects" has its own cancer cells, which is very unsanitary for many people to use as a kind of appetizer.

Cantonese people have had the habit of eating snake meat since ancient times, because they believe that eating wild animals can replenish their health. Snake meat is often made into snake soup, or cooked and roasted for consumption. People often have long white parasites in their brains after eating unclean snake meat. When SARS broke out in China, one of the earliest cases was a butcher who sold snake meat and dog meat in Guangdong Province, China. He later died of SARS in the hospital.