The best way to eat red lentils is braised, beans burned soft and rotten will be very flavorful, the specific method is as follows:

Materials: 500 grams of red lentils, 15 grams of garlic, a few peppercorns, 1 tablespoon of soybean paste, chili sauce, 2 tablespoons of soy sauce, the right amount.

Steps:

1, the scientific name of this red lentils, the local name moth-eyebrow beans. 500 grams of lentils to remove the two heads, the beans on both sides of the tendon to tear off.

2, clean and cold water in a pot, the water just missed the beans can be.

3, after the water boils, about 4 minutes to cook, until the lentils lighten in color, fish out.

4, will be cooked lentils water filter, garlic slices, millet spicy, chives (home lack of small onions, with leeks instead).

5, frying pan oil, put the garlic, pepper, 1 tablespoon of soybean paste, 2 tablespoons of chili sauce, stir fry flavor.

6, pour in the lentils, stir fry, about 2 minutes.

7, add the chopped millet chili and leeks, stir-fry well out of the pan.

8, plate, a meal to eat.